Aylin W. Sahin
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Lecturer Sustainable Food Systems
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Aylin W. Sahin is a Lecturer in Sustainable Food Systems at University College Cork, Ireland. Her research focuses on innovative food processing technologies and their impact on nutrition and health, as evidenced by her recent publications on infant milk formula, food mouthfeel, and the functional properties of plant-based protein alternatives. Additionally, she explores the optimization of dietary fiber in various food products to enhance nutritional quality and the gut microbiome.
Recent Grants
Grant: Close
Giant Leaps
Open Date: 2022-09-01
Close Date: 2026-08-01
Articles (27)
Collaborators (7)
Patrícia Duque Estrada
Københavns Universitet
Jens Walter
Professor of Ecology, Food, and the Microbiome
University College Cork
Elke Arendt
Professor
University College Cork
Emanuele Zannini
Associate Professor
Sapienza University of Rome
Jens Christian Hedemann Sørensen
Professoral Chairman
Aarhus University Hospital
Michael Callanan
Lecturer
Cork Institute of Technology
Iben Lykke Petersen
Associate Professor
University of Copenhagen
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