ELLA PAGLIARINI

University of Milan

Italy

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Articles (9)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (11)

Flavia Gasperi

Associate Professor

University of Trento

ITALY

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Alessio Scarafoni

Università degli Studi di Torino

ITALY

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CATERINA DINNELLA

University of Florence

ITALY

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Stefano Predieri

ITALY

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Tullia Gallina Toschi

Full Professor

University of Bologna

ITALY

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Monica Laureati

Associate professor

University of Milan

ITALY

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Lisa Granchi

University of Florence

ITALY

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Alessandra Bendini

Researcher/Associate Professor

University of Bologna

ITALY

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ERMINIO MONTELEONE

Full Professor

University of Florence

ITALY

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Luisa Torri

Associate Professor, Food Science and Technology - Sensory and Consumer Science

University of Gastronomic Sciences

ITALY

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Eugenio Aprea

Professor (associate)

University of Trento

ITALY

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ELLA PAGLIARINI

Research Interests

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Contact this professor

Articles (9)

Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5

Nutritional Characterization and Novel Use of “Copafam” Bean (Phaseolus coccineus L.) for the Sustainable Development of Mountains Areas

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

Odor–Taste–Texture Interactions as a Promising Strategy to Tackle Adolescent Overweight

Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

Collaborators (11)

Flavia Gasperi

Alessio Scarafoni

CATERINA DINNELLA

Stefano Predieri

Tullia Gallina Toschi

Monica Laureati

Lisa Granchi

Alessandra Bendini

ERMINIO MONTELEONE

Luisa Torri

Eugenio Aprea

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