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Stefano Predieri

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Italy

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Research Interests

Food Science

80%

Clinical Nutrition

20%

Food Quality

60%

Sensory Perception

30%

Nutrition

30%

Eating Behavior

30%

Sensory Evaluation

20%

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Recent Grants

Grant: Close

OnFoods

Open Date: 2022-11-01

Close Date: 2025-10-01

Grant: Close

Centro Nazionale per le Tecnologie dell’Agricoltura (AGRITECH)

Open Date: 2022-01-01

Close Date: 2026-01-01

Grant: Close

Increasing the social inclusion of elderly people by improving existing and developing new personal competencies in area of healthy nutrition

Open Date: 2022-01-01

Close Date: 2024-01-01

Grant: Close

BreedingValue-Pre-breeding strategies for obtaining new resilient and added value berries

Open Date: 2021-01-01

Close Date: 2024-12-01

Grant: Close

ALIFUN-Sviluppo di ALImenti FUNzionali per l’innovazione dei prodotti alimentari di tradizione italiana

Open Date: 2021-01-01

Close Date: 2023-12-01

Articles12

Collaborators14

Flavia Gasperi

Associate Professor

University of Trento

ITALY

CATERINA DINNELLA

University of Florence

ITALY

Sonia Osorio

Instituto de Hortofruticultura Subtropical y Mediterranea: Malaga, Andalucia, ES

SPAIN

Tullia Gallina Toschi

Full Professor

University of Bologna

ITALY

Giulia Maria Daniele

Istituto per la BioEconomia Consiglio Nazionale delle Ricerche Sede di Firenze

ITALY

Bruno Mezzetti

Full professor

Università Politecnica delle Marche

ITALY

Monica Laureati

Associate professor

University of Milan

ITALY

Ermanno Vasca

Università degli Studi di Napoli Federico II

ITALY

Alessandra Bendini

Researcher/Associate Professor

University of Bologna

ITALY

ERMINIO MONTELEONE

Full Professor

University of Florence

ITALY

Luisa Torri

Associate Professor, Food Science and Technology - Sensory and Consumer Science

University of Gastronomic Sciences

ITALY

ELLA PAGLIARINI

University of Milan

ITALY

Eugenio Aprea

Professor (associate)

University of Trento

ITALY

Pietro Rocculi

University of Bologna

ITALY