Elviira Lehto

University of Helsinki

Finland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (15)

Eira Suhonen

University of Helsinki

FINLAND

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Hanna Konttinen

University of Helsinki

FINLAND

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Essi Skaffari

University of Helsinki

FINLAND

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Hanna L. Tuomisto

University of Helsinki

FINLAND

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Jaakko Nevalainen

University of Tampere

FINLAND

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Henna Vepsäläinen

University of Helsinki

FINLAND

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Satu Kinnunen

University of Helsinki

FINLAND

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Kaija Nissinen

Principal lecturer

Seinäjoki University of Applied Sciences

FINLAND

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Eva Roos

FINLAND

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Liisa Korkalo

University of Helsinki

FINLAND

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Nina Sajaniemi

University of Helsinki

FINLAND

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Hanna Hartikainen

Natural Resources Institute Finland

FINLAND

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Sari Bäck

University of Helsinki

FINLAND

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Maijaliisa Erkkola

University of Helsinki

FINLAND

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Jelena Meinilä

University of Helsinki

FINLAND

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Elviira Lehto

Research Interests

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Articles (10)

Mitä DAGIS-tutkimus kertoo päiväkoti-ikäisten suomalaislasten terveydestä ja hyvinvoinnista?

Food consumption and nutrient intake of Finnish preschool children according to parental educational level

Role of early childhood educators’ demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention

Food purchase behaviour in a Finnish population

How do values relate to the consumption of meat and dairy products and their plant-based alternatives?

Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation

Associations between hair and salivary cortisol, salivary alpha-amylase, and temperament dimensions among 3-6-year-olds

Do stressed children have a lot on their plates? A cross-sectional study of long-term stress and diet among Finnish preschoolers

Sustainability analysis of Finnish pre-schoolers' diet based on targets of the EAT-Lancet reference diet.

Does temperament make children differently susceptible to their home physical food environment? A cross-sectional DAGIS study on 3-6 year old Finnish children's food consumption

Collaborators (15)

Eira Suhonen

Hanna Konttinen

Essi Skaffari

Hanna L. Tuomisto

Jaakko Nevalainen

Henna Vepsäläinen

Satu Kinnunen

Kaija Nissinen

Eva Roos

Liisa Korkalo

Nina Sajaniemi

Hanna Hartikainen

Sari Bäck

Maijaliisa Erkkola

Jelena Meinilä

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