Emma Burgos Ramos

Profesora Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

Spain

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About

Emma Burgos Ramos is a Profesora Titular de Universidad at Universidad de Castilla-La Mancha - Campus de Toledo, Spain. Her research focuses on the valorization of agricultural byproducts, metabolomics related to olive oil, and the potential health benefits of dietary components such as plant microRNAs. Recent publications have explored topics ranging from the therapeutic potential of olives in neuroblastoma treatment to the implications of the Mediterranean diet in various health conditions, including Alzheimer’s disease and nonalcoholic fatty liver disease.

Articles (12)

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2020

Collaborators (6)

Paula Silva

Assitant Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Laura M Frago

Universidad Autónoma de Madrid

SPAIN

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Giulia Accardi

Assistant Professor/Researcher

University of Palermo

ITALY

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María Rodríguez-Pérez

PROFESORA CONTRATADA DOCTORA INTERINA

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Oscar Gomez-Torres

Profesor contratado doctor

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Francesco Visioli

University of Padova

ITALY

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Emma Burgos Ramos

Research Interests

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About

Articles (12)

Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications

Reduction in Hippocampal Amyloid-β Peptide (Aβ) Content during Glycine-Proline-Glutamate (Gly-Pro-Glu) Co-Administration Is Associated with Changes in Inflammation and Insulin-like Growth Factor (IGF)-I Signaling

A Narrative Review of Metabolomic Insights into Olive Oil’s Nutritional Value

Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol

Dietary plant microRNAs as potential regulators of cellular cholesterol efflux

Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease

Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine

SLAMF1 is expressed and secreted by hepatocytes and the liver in nonalcoholic fatty liver disease

Is hydrogen peroxide an effective mouthwash for reducing the viral load of SARS-CoV-2 in dental clinics?

Cerebral Insulin Bolus Revokes the Changes in Hepatic Lipid Metabolism Induced by Chronic Central Leptin Infusion

Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease

Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease

Collaborators (6)

Paula Silva

Laura M Frago

Giulia Accardi

María Rodríguez-Pérez

Oscar Gomez-Torres

Francesco Visioli

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