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María Rodríguez-Pérez

PROFESORA CONTRATADA DOCTORA INTERINA

Universidad de Castilla-La Mancha - Campus de Albacete

Spain

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Research Interests

Food Science

50%

Clinical Nutrition

30%

Oxidative Stress

30%

Hypothalamus

20%

Nutrition

20%

Neurochemistry

20%

Polyphenol

20%

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Articles15

Central Downregulation of S-Resistin Alleviates Inflammation in EWAT and Liver and Prevents Adipocyte Hypertrophy

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Year:

2025

Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications

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Year:

2025

Reduction in Hippocampal Amyloid-β Peptide (Aβ) Content during Glycine-Proline-Glutamate (Gly-Pro-Glu) Co-Administration Is Associated with Changes in Inflammation and Insulin-like Growth Factor (IGF)-I Signaling

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Year:

2024

A Narrative Review of Metabolomic Insights into Olive Oil’s Nutritional Value

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Year:

2024

Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol

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Year:

2024

Indoor air quality in elderly care centers: A multidisciplinary approach

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Year:

2024

Dietary plant microRNAs as potential regulators of cellular cholesterol efflux

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Year:

2024

Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease

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Year:

2023

Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine

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Year:

2023

Lactic acid bacteria as biocontrol agents to reduce Staphylococcus aureus growth, enterotoxin production and virulence gene expression

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Year:

2022

Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction

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Year:

2022

Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction.

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Year:

2021

Temporal variability measurements of PM2.5 and its associated metals and microorganisms on a suburban atmosphere in the central Iberian Peninsula

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Year:

2020

Fibromyalgia: How is His Impact on Family Life?

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Year:

2020

Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease

Article Link

Year:

2020

Collaborators14

Nilda Gallardo

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

Paula Silva

Assitant Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Laura M Frago

Universidad Autónoma de Madrid

SPAIN

ANTONIO ANDRES

Full Professor Biochemistry & Molecular Biology

SPAIN

Giulia Accardi

Assistant Professor/Researcher

University of Palermo

ITALY

Susana Seseña

Profesor Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

Inés María Ramos

University of Castilla-La Mancha

SPAIN

ANA RODRIGUEZ

Profesor Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

Nuria Rodríguez Fariñas

Profesor Contratado Doctor

University of Castilla-La Mancha

SPAIN

Emma Burgos Ramos

Profesora Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

Oscar Gomez-Torres

Profesor contratado doctor

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

Justa María Poveda

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

Francesco Visioli

University of Padova

ITALY

Nicolas Valiente Parra

Assistant Professor

University of Castilla-La Mancha

SPAIN

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