María Rodríguez-Pérez

PROFESORA CONTRATADA DOCTORA INTERINA

Universidad de Castilla-La Mancha - Campus de Albacete

Spain

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About

María Rodríguez-Pérez is a Profesor Contratada Doctora Interina at Universidad de Castilla-La Mancha - Campus de Toledo, Spain. Her research areas include the valorization of olive oil and wine industry byproducts, indoor air quality in elderly care facilities, and the metabolic implications of dietary components on health. Recent publications highlight her interest in sustainable food applications, the anti-inflammatory effects of certain compounds, and their role in neurodegenerative diseases.

Articles (15)

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2025

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2020

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2020

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2020

Collaborators (14)

Nilda Gallardo

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

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Paula Silva

Assitant Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Laura M Frago

Universidad Autónoma de Madrid

SPAIN

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ANTONIO ANDRES

Full Professor Biochemistry & Molecular Biology

SPAIN

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Giulia Accardi

Assistant Professor/Researcher

University of Palermo

ITALY

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Susana Seseña

Profesor Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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University of Padova

ITALY

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Nicolas Valiente Parra

Assistant Professor

University of Castilla-La Mancha

SPAIN

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María Rodríguez-Pérez

Research Interests

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Articles (15)

Central Downregulation of S-Resistin Alleviates Inflammation in EWAT and Liver and Prevents Adipocyte Hypertrophy

Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications

Reduction in Hippocampal Amyloid-β Peptide (Aβ) Content during Glycine-Proline-Glutamate (Gly-Pro-Glu) Co-Administration Is Associated with Changes in Inflammation and Insulin-like Growth Factor (IGF)-I Signaling

A Narrative Review of Metabolomic Insights into Olive Oil’s Nutritional Value

Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol

Indoor air quality in elderly care centers: A multidisciplinary approach

Dietary plant microRNAs as potential regulators of cellular cholesterol efflux

Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease

Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine

Lactic acid bacteria as biocontrol agents to reduce Staphylococcus aureus growth, enterotoxin production and virulence gene expression

Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction

Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction.

Temporal variability measurements of PM2.5 and its associated metals and microorganisms on a suburban atmosphere in the central Iberian Peninsula

Fibromyalgia: How is His Impact on Family Life?

Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease

Collaborators (14)

Nilda Gallardo

Paula Silva

Laura M Frago

ANTONIO ANDRES

Giulia Accardi

Susana Seseña

Inés María Ramos

ANA RODRIGUEZ

Nuria Rodríguez Fariñas

Emma Burgos Ramos

Oscar Gomez-Torres

Justa María Poveda

Francesco Visioli

Nicolas Valiente Parra

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