Emma Cook
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Emma Cook is a Professor at Hokkaido University in Japan. Her research focuses on food allergies, with recent publications addressing clinical trials and observational studies, as well as exploring anthropological perspectives on the subject. Notable works include discussions on collective roadmaps for food allergy interventions and the cultural dynamics surrounding food allergies in Japan.
Recent Grants
Grant: Open
Technologies of Care: Food Allergy Treatments in Japan and the UK
Open Date: 2022-04-01
Close Date: 2027-03-01
Grant: Close
When Food is Risky: Food Allergies in Japan and the UK
Open Date: 2016-04-01
Close Date: 2019-03-01
Grant: Close
Japanese Freeters: Experiences of Employment, Life Course and Masculinity
Open Date: 2010-04-01
Close Date: 2011-03-01
Grant: Close
Freeters in Contemporary Japan: An Ethnography of Challenged Masculinities
Open Date: 2006-08-01
Close Date: 2009-09-01
Articles (4)
Collaborators (6)
Jennifer Protudjer
Karolinska Institutet
Daniel Munblit
King’s College London
Christian Apfelbacher
Professor of Epidemiology and Health Systems Research
Otto-von-Guericke Universität Magdeburg
Isabel Mafra
University of Porto
Rebecca Knibb
Professor at College of Health and Life Sciences
Aston University
Pasquale Comberiati
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