Isabel Mafra

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University of Porto

Portugal

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Recent Grants

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HYPOALLERGEN - Improving strategies to unveil, predict and modulate/mitigate the allergenicity foods towards the development of new HYPOALLERGENic formulations

Open Date: 2022-01-01

Close Date: 2024-12-01

Grant: Close

POIROT - Novel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements

Open Date: 2022-01-01

Close Date: 2024-01-01

Grant: Close

Healthy&ValorFOOD - Towards healthy and valorized foods, assuring their safety, authenticity and sustainability

Open Date: 2021-07-01

Close Date: 2023-06-01

Grant: Close

Explore the impact of DIETary-eXPOSOME on chronic inflammation assessed through in vitro assays and mathematical modelling

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

SYSTEMIC - An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition

Open Date: 2020-01-01

Close Date: 2023-01-01

Articles (19)

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2022

Collaborators (18)

Daniel Munblit

King’s College London

UNITED KINGDOM

Isabel Mafra

Research Interests

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Recent Grants

Articles (19)

Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

Core Outcome Set for IgE ‐mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study ‘ COMFA ’

Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 2 – Impact of Physicochemical Properties

γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species

First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame

Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods

Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach

Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements

Techniques for Food Authentication: Trends and Emerging Approaches

An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis

Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study

Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix

A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix

CRISPR/Cas-mediated plant genome editing: outstanding challenges a decade after implementation

Rosaceae food allergy: a review

New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies

Collaborators (18)

Daniel Munblit

Joana Amaral

María Garrido Arandia

Krzysztof Michalski

Margit Cichna-Markl

Justyna Nowakowska

Grégory Bouchaud

Emma Cook

Goetz Hensel

Tanja Cirkovic Velickovic

Emilia Vassilopoulou

Isabel Ferreira

Cecilia Sarmiento

Gabriel Mazzucchelli

Rebecca Knibb

Pasquale Comberiati

Tamara Hoppenbrouwers

Susana Cristobal

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