Estrella Espada Bellido

Universidad de Cádiz

Spain

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Articles (12)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Miguel Palma Lovillo

Catedrático / Professor

Universidad de Cádiz

SPAIN

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Margarita Díaz de Alba

Universidad de Cádiz

SPAIN

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Mª Dolores Galindo Riaño

Professor

Universidad de Cádiz

SPAIN

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Gerardo Fernández Barbero

Universidad de Cádiz

SPAIN

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Antonio Canalejo Raya

Profesor Titular de Universidad

Universidad de Huelva

SPAIN

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María Dolores Granado Castro

Universidad de Cádiz

SPAIN

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Marta Ferreiro González

Profesora e investigadora

Universidad de Cádiz

SPAIN

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Ceferino Carrera

Universidad de Cádiz

SPAIN

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Mercedes Vázquez-Espinosa

Universidad de Cádiz

SPAIN

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Estrella Espada Bellido

Research Interests

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Articles (12)

Induction of Oxidative Stress by Waterborne Copper and Arsenic in Larvae of European Seabass (Dicentrarchus labrax L.): A Comparison with Their Effects as Nanoparticles

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Collaborators (9)

Miguel Palma Lovillo

Margarita Díaz de Alba

Mª Dolores Galindo Riaño

Gerardo Fernández Barbero

Antonio Canalejo Raya

María Dolores Granado Castro

Marta Ferreiro González

Ceferino Carrera

Mercedes Vázquez-Espinosa

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