Eunju Park

Professor

Kyungnam University

South Korea

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About

Professor Eunju Park is a faculty member at Kyungnam University, South Korea. Her research primarily focuses on immunomodulation, gut health, and the effects of various food extracts on physiological functions. Recent publications include studies on the immunomodulatory effects of phosvitin phosphopeptides, the cognitive protective role of probiotics, and the antioxidant properties of persimmons. Professor Park's work integrates insights from nutrition, pharmacology, and immunology to address health-related issues.

Articles (21)

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2021

Collaborators (7)

Ki Nam Kim

professor

Daegu University

SOUTH KOREA

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Ji-Eun Lee

Korea Institute of Oriental Medicine

SOUTH KOREA

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Yoo Kyoung Park

Kyungpook National University

SOUTH KOREA

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Hyun-Dong Paik

Konkuk University

SOUTH KOREA

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Dong Ahn

Professor

Iowa State University

UNITED STATES

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Jong-Yeup Kim

Associate professor

Konyang University College of Medicine

SOUTH KOREA

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sungryul shim

Professor

Konyang University College of Medicine

SOUTH KOREA

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Eunju Park

Research Interests

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About

Articles (21)

Immunomodulatory Effect of Phosvitin Phosphopeptides on Forced Swimming‐Induced Immune Dysfunction in BALB/c Mice

Lemon Verbena Extract Enhances Sleep Quality and Duration via Modulation of Adenosine A1 and GABAA Receptors in Pentobarbital-Induced and Polysomnography-Based Sleep Models

Preventive Effect of Probiotic Leuconostoc mesenteroides H40 Against Cognitive Disorder by Anti-Inflammatory, Synaptic Plasticity Regulation, and Antioxidant Effects

Effect of Lactiplantibacillus plantarum DSW3805 Isolated from Kimchi for Gut Health Attenuating Colonic Inflammation in a Dextran Sulfate Sodium-Induced Mouse Model

Antioxidant and immune-enhancing effects of Fuyu persimmons and Hachiya persimmons

Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study

Effects of lyophilized Korean rice wine (Makgeolli) on intestinal function and bowel activity in loperamide-induced constipation in rats

Macronutrient Intake and Cataract Incidence Among Koreans Aged 60 and Older: A Cross-Sectional Study Using 2015–2017 Korea National Health and Nutrition Examination Survey Data

Unripened cheeses cultured with various starters improve lipid profile and antioxidant parameters in Sprague-Dawley male rats fed high-cholesterol diet

Immunomodulatory effects of ovalbumin extracts on splenocyte and macrophages in mice

Oral Nutritional Supplements Reduce Body Weight Loss after Gastrectomy in Patients with Gastric Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Role of Some Vitamins in Respiratory-related Viral Infections: A Narrative Review

Application and effectiveness of a nutrition education program based on the 2020 Dietary Reference Intakes for Koreans for undergraduates in Gyeongsangnam-do and Gyeonggi-do

Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts

Egg Yolk Protein Water Extracts Modulate the Immune Response in BALB/c Mice with Immune Dysfunction Caused by Forced Swimming

Analysis of Dietary Identify Questionnaire according to perception about soybean meat of Korean consumers

Choline intake and its dietary reference values in Korea and other countries: a review

Literature review and future tasks necessary to establish of Korean Dietary Reference Intake for choline

The Status of Enteral Nutrition Formula Use by Dietitians in Hospitals Within Busan and Gyeongnam Area

The development of resources for the application of 2020 Dietary Reference Intakes for Koreans

Development and evaluation of semi-quantitative food frequency questionnaire for marriage migrant women in multicultural families

Collaborators (7)

Ki Nam Kim

Ji-Eun Lee

Yoo Kyoung Park

Hyun-Dong Paik

Dong Ahn

Jong-Yeup Kim

sungryul shim

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