Ewa Baranowska-Wójcik

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University of Life Sciences

Poland

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Influence of TiO2 nanoparticles on selected lactic and pathogenic bacterial strains living in the human large intestine

Open Date: 2019-12-01

Close Date: 2020-12-01

Articles (10)

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (12)

Ewa Tomaszewska

University of Life Sciences

POLAND

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Małgorzata Kwiecień

University of Life Sciences

POLAND

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Anna Winiarska-Mieczan

University of Life Sciences in Lublin

POLAND

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Dominik Szwajgier

prof. ULS in Lublin, dr hab.

University of Life Sciences in Lublin

POLAND

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Klaudia Gustaw

University of Life Sciences in Lublin

POLAND

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Grażyna Budryn

Lodz University of Technology

POLAND

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Elżbieta Studzińska-Sroka

Poznan University of Medical Sciences

POLAND

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Horacio Pérez-Sánchez

Universidad Católica de Murcia (UCAM)

SPAIN

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Edyta Kowalczuk-Vasilev

University of Life Sciences

POLAND

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Izabela Jośko

University of Life Sciences in Lublin

POLAND

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Joanna Grzelczyk

Lodz University of Technology

POLAND

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Michał Świeca

University of Life Sciences

POLAND

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Ewa Baranowska-Wójcik

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Effect of Inhibiting Butyrylcholinesterase Activity Using Fractionated Coffee Extracts Digested In Vitro in Gastrointestinal Tract: Docking Simulation and Calorimetric and Studies

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders

The Role of Beetroot Ingredients in the Prevention of Alzheimer’s Disease

Reduced bioaccessibility of TiO2 (E 171) during puree soup digestion in a gastrointestinal tract simulated in vitro

The life cycle study revealed distinct impact of foliar-applied nano-Cu on antioxidant traits of barley grain comparing with conventional agents

Is Caperatic Acid the Only Compound Responsible for Activity of Lichen Platismatia glauca within the Nervous System?

Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium

Smoothies Reduce the “Bioaccessibility” of TiO2 (E 171) in the Model of the In Vitro Gastrointestinal Tract

Honeys as Possible Sources of Cholinesterase Inhibitors

Effect of TiO2 on Selected Pathogenic and Opportunistic Intestinal Bacteria

Collaborators (12)

Ewa Tomaszewska

Małgorzata Kwiecień

Anna Winiarska-Mieczan

Dominik Szwajgier

Klaudia Gustaw

Grażyna Budryn

Elżbieta Studzińska-Sroka

Horacio Pérez-Sánchez

Edyta Kowalczuk-Vasilev

Izabela Jośko

Joanna Grzelczyk

Michał Świeca

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