Małgorzata Kwiecień

University of Life Sciences

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (13)

Krzysztof Galczynski

Associate Professor

Siedlce University of Natural Sciences and Humanities

POLAND

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Ewa Baranowska-Wójcik

University of Life Sciences

POLAND

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Ewa Tomaszewska

University of Life Sciences

POLAND

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Bożena Kiczorowska

Professor, Head of Division of Animal Nutrition and Feed Science

POLAND

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Anna Winiarska-Mieczan

University of Life Sciences in Lublin

POLAND

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Marcin Bajcar

Rzeszów University

POLAND

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Magdalena Krauze

University of Life Sciences in Lublin

POLAND

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Jadwiga Topczewska

prof. UR

Rzeszów University

POLAND

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Andrzej Semczuk

Casimir Pulaski Radom University

POLAND

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Bożena Nowakowicz-Debek

professor

University of Life Sciences

POLAND

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Edyta Kowalczuk-Vasilev

University of Life Sciences

POLAND

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Karolina Jachimowicz-Rogowska

University of Life Sciences in Lublin

POLAND

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Wioletta Samolińska

adjunct;associate professor

University of Life Sciences

POLAND

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Małgorzata Kwiecień

Research Interests

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Articles (10)

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders

Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate

Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys

Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations

Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses

Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option

Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer

Raw Chickpea (<i>Cicer arietinum</i> L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles

The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat

Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions

Collaborators (13)

Krzysztof Galczynski

Ewa Baranowska-Wójcik

Ewa Tomaszewska

Bożena Kiczorowska

Anna Winiarska-Mieczan

Marcin Bajcar

Magdalena Krauze

Jadwiga Topczewska

Andrzej Semczuk

Bożena Nowakowicz-Debek

Edyta Kowalczuk-Vasilev

Karolina Jachimowicz-Rogowska

Wioletta Samolińska

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