Summer Sale

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Get 30% Off

Up to 30% off — ends 7 Aug

ONLY00h00m00s

Edyta Kowalczuk-Vasilev

University of Life Sciences

Poland

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do I reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Research Interests

Food Science

50%

Clinical Nutrition

40%

Animal Nutrition

50%

Nutrition

40%

Fatty Acid

20%

Dietary Science

20%

Antioxidant Activity

20%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Articles11

Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk

Article Link

Year:

2023

Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs

Article Link

Year:

2023

Magnoflorine from Berberis vulgaris Roots—Impact on Hippocampal Neurons in Mice after Short-Term Exposure

Article Link

Year:

2023

N-3 Polyunsaturated Fatty Acids as a Nutritional Support of the Reproductive and Immune System of Cattle—A Review

Article Link

Year:

2023

The Effect of a Diet Supplemented with Organic Minerals and l-Carnitine on Egg Production and Chemical Composition and on Some Blood Traits of Pheasant Hens (Phasianus colchicus)

Article Link

Year:

2023

Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium

Article Link

Year:

2022

The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat

Article Link

Year:

2021

Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs

Article Link

Year:

2020

An attempt of implementation of immunocastration in swine production – impact on meat physicochemical quality and boar taint compound concentration in the meat of two native pig breeds

Article Link

Year:

2020

Nutritional and Anti-Nutritional Factors in Vicia sativa L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries

Article Link

Year:

2020

Effects of supplementation with different levels of calcium and phosphorus on mineral content of first antler, bone, muscle, and liver of farmed fallow deer (Dama dama)

Article Link

Year:

2020

Collaborators16

Ewa Baranowska-Wójcik

University of Life Sciences

POLAND

Eugeniusz Grela

Professor, director of Institute of Animal Nutrition and Bromatology

University of Life Sciences

POLAND

Małgorzata Kwiecień

University of Life Sciences

POLAND

Bożena Kiczorowska

Professor, Head of Division of Animal Nutrition and Feed Science

POLAND

Dominik Szwajgier

prof. ULS in Lublin, dr hab.

University of Life Sciences in Lublin

POLAND

Małgorzata Świątkiewicz

prof.

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

Urszula Kosior-Korzecka

University of Life Sciences

POLAND

Mirosław Karpiński

Head of the Sub-Department of Accompanying Animal Breeding and Welfare / PhD hab.

University of Life Sciences

POLAND

Wojciech Koch

Associate Professor

Medical University of Lublin

POLAND

Renata Klebaniuk

Director of the Institute of Bromatology and Physiology of Animal Nutrition / Associate Professor

University of Life Sciences in Lublin

POLAND

Marcin B. Arciszewski

University of Life Sciences in Lublin

POLAND

Wirginia Kukula-Koch

Medical University of Lublin

POLAND

Jolanta Król

Professor

University of Life Sciences

POLAND

Aneta Brodziak

Assoc. Prof./PhD

Uniwersytet Jagielloński w Krakowie

POLAND

Marian Flis

University of Life Sciences in Lublin

POLAND

Wioletta Samolińska

adjunct;associate professor

University of Life Sciences

POLAND

How do I reach out?

Meet Kite AI