Edyta Kowalczuk-Vasilev

University of Life Sciences

Poland

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Articles (11)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

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2020

Collaborators (16)

Ewa Baranowska-Wójcik

University of Life Sciences

POLAND

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Eugeniusz Grela

Professor, director of Institute of Animal Nutrition and Bromatology

University of Life Sciences

POLAND

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Małgorzata Kwiecień

University of Life Sciences

POLAND

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Bożena Kiczorowska

Professor, Head of Division of Animal Nutrition and Feed Science

POLAND

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Dominik Szwajgier

prof. ULS in Lublin, dr hab.

University of Life Sciences in Lublin

POLAND

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Małgorzata Świątkiewicz

prof.

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Urszula Kosior-Korzecka

University of Life Sciences

POLAND

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Mirosław Karpiński

Head of the Sub-Department of Accompanying Animal Breeding and Welfare / PhD hab.

University of Life Sciences

POLAND

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Wojciech Koch

Associate Professor

Medical University of Lublin

POLAND

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Renata Klebaniuk

Director of the Institute of Bromatology and Physiology of Animal Nutrition / Associate Professor

University of Life Sciences in Lublin

POLAND

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Marcin B. Arciszewski

University of Life Sciences in Lublin

POLAND

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Wirginia Kukula-Koch

Medical University of Lublin

POLAND

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Jolanta Król

Professor

University of Life Sciences

POLAND

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Aneta Brodziak

Assoc. Prof./PhD

Uniwersytet Jagielloński w Krakowie

POLAND

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Marian Flis

University of Life Sciences in Lublin

POLAND

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Wioletta Samolińska

adjunct;associate professor

University of Life Sciences

POLAND

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Edyta Kowalczuk-Vasilev

Research Interests

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Articles (11)

Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk

Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs

Magnoflorine from Berberis vulgaris Roots—Impact on Hippocampal Neurons in Mice after Short-Term Exposure

N-3 Polyunsaturated Fatty Acids as a Nutritional Support of the Reproductive and Immune System of Cattle—A Review

The Effect of a Diet Supplemented with Organic Minerals and l-Carnitine on Egg Production and Chemical Composition and on Some Blood Traits of Pheasant Hens (Phasianus colchicus)

Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium

The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat

Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs

An attempt of implementation of immunocastration in swine production – impact on meat physicochemical quality and boar taint compound concentration in the meat of two native pig breeds

Nutritional and Anti-Nutritional Factors in Vicia sativa L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries

Effects of supplementation with different levels of calcium and phosphorus on mineral content of first antler, bone, muscle, and liver of farmed fallow deer (Dama dama)

Collaborators (16)

Ewa Baranowska-Wójcik

Eugeniusz Grela

Małgorzata Kwiecień

Bożena Kiczorowska

Dominik Szwajgier

Małgorzata Świątkiewicz

Urszula Kosior-Korzecka

Mirosław Karpiński

Wojciech Koch

Renata Klebaniuk

Marcin B. Arciszewski

Wirginia Kukula-Koch

Jolanta Król

Aneta Brodziak

Marian Flis

Wioletta Samolińska

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