Faical Akaichi

Academic contract that is research only, Senior Lecturer

Scotland's Rural College

United Kingdom

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About

Faical Akaichi is a Senior Lecturer at Scotland's Rural College in the UK. His research focuses on precision livestock farming, consumer preferences in agricultural products, and the effectiveness of dietary interventions. Recent publications include studies on the impact of carbon taxes on food pricing and social demand for environmental preservation in Tunisia.

Articles (16)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (9)

Patricia Norwood

University of Aberdeen

UNITED KINGDOM

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Wisdom Dogbe

University of Aberdeen

UNITED KINGDOM

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Janice Siegford

Professor

Michigan State University

UNITED STATES

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Cesar Revoredo-Giha

Academic contract that is research only, Professor

Scotland's Rural College

UNITED KINGDOM

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Daniele MORO

Full Professor

Università Cattolica del Sacro Cuore

ITALY

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Luiza Toma

Scotland's Rural College

UNITED KINGDOM

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Lokman Zaibet

Sultan Qaboos University

OMAN

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Simon Turner

Academic contract that is research only, Professor

Scotland's Rural College

UNITED KINGDOM

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Jacobo Feás

Profesor Contratado Doctor

Universidade de Santiago de Compostela

SPAIN

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Faical Akaichi

Research Interests

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Articles (16)

Precision livestock farming usage among a subset of U.S. swine producers

Investigating the Effect of Attribute Non‐Attendance in Different Elicitation Formats: Single Discrete Choice, Rank‐Order Discrete Choice, and Best Worst Scaling

Consumer preferences, and willingness to pay for safe pork products in rural Kenya

Effectiveness of implemented global dietary interventions: A scoping review of fiscal policies

Simulating the impact of a carbon tax on food in four European countries

US Swine Industry Stakeholder Perceptions of Precision Livestock Farming Technology: A Q-Methodology Study

Precision livestock farming: A qualitative exploration of swine industry stakeholders

Assessment of social demand for environmental and cultural heritage preservation: evidence from a discrete choice experiment in Tunisia

Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda

Expenditure and nutritional impact of restricting the promotion of foods high in fat, sugar and salt in Scotland

Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat

An estimation of the financial consequences of reducing pig aggression

An Analysis of the Tax Incidence of VAT to Milk in Malawi

How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

Belief in Pigs’ Capacity to Suffer: An Assessment of Pig Farmers, Veterinarians, Students, and Citizens

Contractual agriculture: Better partnerships between small farmers and the business sector in the sultanate of oman

Collaborators (9)

Patricia Norwood

Wisdom Dogbe

Janice Siegford

Cesar Revoredo-Giha

Daniele MORO

Luiza Toma

Lokman Zaibet

Simon Turner

Jacobo Feás

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