Wisdom Dogbe

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University of Aberdeen

United Kingdom

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Recent Grants

Grant: Close

Current and Potential Market Opportunities for Hempseed and Fibre in Scotland

Open Date: 2022-01-01

Close Date: 2022-06-01

Articles (15)

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (4)

Patricia Norwood

University of Aberdeen

UNITED KINGDOM

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Cesar Revoredo-Giha

Academic contract that is research only, Professor

Scotland's Rural College

UNITED KINGDOM

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Daniele MORO

Full Professor

Università Cattolica del Sacro Cuore

ITALY

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Faical Akaichi

Academic contract that is research only, Senior Lecturer

Scotland's Rural College

UNITED KINGDOM

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Wisdom Dogbe

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (15)

Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods: Environmental, dietary and welfare analysis

An analysis of the current and potential market opportunities for hempseed and fibre: the case of Scotland?

Nutritional implications of substituting plant‑based proteins for meat: evidence from home scan data

Effectiveness of implemented global dietary interventions: A scoping review of fiscal policies

Simulating the impact of a carbon tax on food in four European countries

Could taxes on foods high in fat, sugar and salt (HFSS) improve climate health and nutrition in Scotland?

A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland

Expenditure and nutritional impact of restricting the promotion of foods high in fat, sugar and salt in Scotland

Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis

Industry levy versus banning promotion on soft drinks in Scotland

Disentangling the Drivers of Obesity

Disentangling the Drivers of Obesity: An Analytical Framework Based on Socioeconomic and Intrapersonal Factors

Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet

Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet

Collaborators (4)

Patricia Norwood

Cesar Revoredo-Giha

Daniele MORO

Faical Akaichi

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