Fariborz Habibi

University of Florida

United States

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Articles (22)

Collaborators (11)

Daniel Valero

Miguel Hernandez University

Ali Sarkhosh

University of Florida

UNITED STATES

Muhammad Adnan Shahid

Assistant Professor

University of Florida

UNITED STATES

Fred Gmitter

University of Florida

UNITED STATES

María Serrano

Universidad Miguel Hernández de Elche

Tie Liu

Assistant Professor

University of Florida

UNITED STATES

Cătălin Voiniciuc

Associate Professor

University of Florida

UNITED STATES

Jeffrey K. Brecht

UNITED STATES

Fabian Guillen

Associate Professor

Universidad Miguel Hernández de Elche

Jeongim Kim

UNITED STATES

Lukas Hallman

University of Florida

UNITED STATES

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Fariborz Habibi

Research Interests

Explore related searches

Contact this professor

Articles (22)

Collaborators (11)

Daniel Valero

Ali Sarkhosh

Muhammad Adnan Shahid

Fred Gmitter

María Serrano

Tie Liu

Cătălin Voiniciuc

Jeffrey K. Brecht

Fabian Guillen

Jeongim Kim

Lukas Hallman

Make your next move.

Fariborz Habibi

Research Interests

Explore related searches

Contact this professor

Articles (22)

Postharvest Anthocyanin Enhancement in Blood Orange Fruit

Postharvest Physiology and Physiological Disorders of Persimmon Fruit

Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures

Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit

Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability

Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes

Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques

Dried Persimmon Fruit: A Year-round Available Product

Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies

Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit

Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA

Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage

Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry

Responses of semi-vigorous apple rootstocks (MM106 and MM111) to different nitrate and ammonium ratios under soilless culture

Physiological, biochemical, and molecular responses of fruit trees to root zone hypoxia

Citrus Fruit Pigments

Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage

Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation

Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

Physiological, biochemical, and molecular aspects of grafting in fruit trees

Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage

Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

Collaborators (11)

Daniel Valero

Ali Sarkhosh

Muhammad Adnan Shahid

Fred Gmitter

María Serrano

Tie Liu

Cătălin Voiniciuc

Jeffrey K. Brecht

Fabian Guillen

Jeongim Kim

Lukas Hallman

Make your next move.