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Fariborz Habibi

University of Florida

United States

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Research Interests

Food Science

100%

Crop Science

50%

Postharvest Physiology

100%

Fruit Science

90%

Antioxidant Activity

80%

Food Preservation

60%

Phytochemical

40%

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Articles22

Postharvest Anthocyanin Enhancement in Blood Orange Fruit

Article Link

Year:

2025

Postharvest Physiology and Physiological Disorders of Persimmon Fruit

Article Link

Year:

2025

Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures

Article Link

Year:

2025

Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit

Article Link

Year:

2024

Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability

Article Link

Year:

2024

Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes

Article Link

Year:

2024

Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques

Article Link

Year:

2024

Dried Persimmon Fruit: A Year-round Available Product

Article Link

Year:

2024

Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies

Article Link

Year:

2024

Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit

Article Link

Year:

2024

Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA

Article Link

Year:

2023

Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage

Article Link

Year:

2023

Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry

Article Link

Year:

2023

Responses of semi-vigorous apple rootstocks (MM106 and MM111) to different nitrate and ammonium ratios under soilless culture

Article Link

Year:

2023

Physiological, biochemical, and molecular responses of fruit trees to root zone hypoxia

Article Link

Year:

2023

Citrus Fruit Pigments

Article Link

Year:

2023

Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage

Article Link

Year:

2023

Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation

Article Link

Year:

2022

Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage

Article Link

Year:

2022

Physiological, biochemical, and molecular aspects of grafting in fruit trees

Article Link

Year:

2022

Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage

Article Link

Year:

2022

Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

Article Link

Year:

2022

Collaborators11

Daniel Valero

Miguel Hernandez University

SPAIN

Ali Sarkhosh

University of Florida

UNITED STATES

Muhammad Adnan Shahid

Assistant Professor

University of Florida

UNITED STATES

Fred Gmitter

Professor

University of Florida

UNITED STATES

María Serrano

Profesor

Universidad Miguel Hernández de Elche

SPAIN

Tie Liu

Assistant Professor

University of Florida

UNITED STATES

Cătălin Voiniciuc

Associate Professor

University of Florida

UNITED STATES

Jeffrey K. Brecht

UNITED STATES

Fabian Guillen

Associate Professor

Universidad Miguel Hernández de Elche

SPAIN

Jeongim Kim

UNITED STATES

Lukas Hallman

University of Florida

UNITED STATES

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