María Serrano

Profesor

Universidad Miguel Hernández de Elche

Spain

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About

María Serrano is a Professor at Universidad Miguel Hernández de Elche in Spain. Her research interests encompass postharvest treatments and quality enhancement of various fruits, with a particular focus on melatonin, polyamines, and plant hormones. Recent publications include studies on the functional quality of sweet cherries and the enhancement of phytochemical profiles in blood oranges. Additionally, she explores the effects of fruit positioning and innovative compounds on crop yield and storage quality.

Articles (26)

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Collaborators (9)

Huertas Maria Diaz-Mula

Assistant Professor

Universidad Miguel Hernández de Elche Departamento de Biología Aplicada

SPAIN

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María T. Pretel

Miguel Hernandez University

SPAIN

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Daniel Valero

Miguel Hernandez University

SPAIN

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Fabian Guillen

Associate Professor

Universidad Miguel Hernández de Elche

SPAIN

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Pedro J Zapata

Professor Titular de Universidad

SPAIN

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Valverde Veracruz

SPAIN

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Fariborz Habibi

University of Florida

UNITED STATES

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Domingo Martínez-Romero

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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Alberto Carrión Antolí

Miguel Hernandez University

SPAIN

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María Serrano

Research Interests

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About

Articles (26)

Combined Pre- and Postharvest Melatonin Treatments Improve the Functional Quality of the Sweet Cherry cv. ‘Sunburst’

Melatonin Boosts the Phytochemical Profile of Blood Oranges, Enhancing (Poly)phenol and Endogenous Melatonin Content, Through Pre‐ and Postharvest Treatments

Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit

The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit

Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas

Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon Storage

Fruit Position on Tree Canopy Affects Fruit Quality Traits in ‘Sanguinelli’ Blood Oranges

Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety

Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage

Yellow Pitahaya (Selenicereus megalanthus Haw.) Growth and Ripening as Affected by Preharvest Elicitors (Salicylic Acid, Methyl Salicylate, Methyl Jasmonate, and Oxalic Acid): Enhancement of Yield, and Quality at Harvest

Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C

Brassinosteroids: An Innovative Compound Family That Could Affect the Growth, Ripening, Quality, and Postharvest Storage of Fleshy Fruits

Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C

Preharvest Use of γ-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit

Melatonin Postharvest Treatment in Leafy ‘Fino’ Lemon Maintains Quality and Bioactive Compounds

Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of ‘Verna’ Lemon at Harvest and during Storage

Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit

γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest

Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures

Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit

Fresh-Cut Salads: Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic Refrigerators

Collaborators (9)

Huertas Maria Diaz-Mula

María T. Pretel

Daniel Valero

Fabian Guillen

Pedro J Zapata

Valverde Veracruz

Fariborz Habibi

Domingo Martínez-Romero

Alberto Carrión Antolí

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