Fabian Guillen

Associate Professor

Universidad Miguel Hernández de Elche

Spain

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About

Fabian Guillen is an Associate Professor at Universidad Miguel Hernández de Elche. He specializes in postharvest management and fruit quality, with recent research focusing on the effects of various treatments on strawberries, tomatoes, and cherries. His work emphasizes innovative strategies to enhance fruit shelf life and reduce chilling injury, showcasing a significant contribution to agricultural science.

Articles (19)

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2025

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2021

Collaborators (9)

Huertas Maria Diaz-Mula

Assistant Professor

Universidad Miguel Hernández de Elche Departamento de Biología Aplicada

SPAIN

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Daniel Valero

Miguel Hernandez University

SPAIN

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María Serrano

Profesor

Universidad Miguel Hernández de Elche

SPAIN

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María J. Giménez

Miguel Hernandez University

SPAIN

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Pedro J Zapata

Professor Titular de Universidad

SPAIN

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Valverde Veracruz

SPAIN

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Fariborz Habibi

University of Florida

UNITED STATES

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Domingo Martínez-Romero

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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Alberto Carrión Antolí

Miguel Hernandez University

SPAIN

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Fabian Guillen

Research Interests

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About

Articles (19)

First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage

Comparative Effect of GABA and 1-MCP in Maintaining Strawberry Fruit Quality During Cold Storage

Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)

Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP

The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)

Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons

Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage

Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit

Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending ‘Hayward’ Kiwifruit Storage Life

The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures

Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage

Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke

Putrescine Increases Frost Tolerance and Effectively Mitigates Sweet Cherry (Prunus avium L.) Cracking: A Study of Four Different Growing Cycles

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit

Postharvest melatonin treatment delays senescence and increases chilling tolerance in pineapple

Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life

Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

Collaborators (9)

Huertas Maria Diaz-Mula

Daniel Valero

María Serrano

María J. Giménez

Pedro J Zapata

Valverde Veracruz

Fariborz Habibi

Domingo Martínez-Romero

Alberto Carrión Antolí

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