Federica Litrenta

University of Messina

Italy

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

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2024

Year:

2024

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2024

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2024

Year:

2024

Collaborators (8)

Vincenzo Lopreiato

University of Messina

ITALY

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Carmelo Cavallo

University of Messina

ITALY

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Francesco Fazio

University of Messina

ITALY

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Cinzia Caggia

ITALY

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Benedetta Sgrò

University of Messina

ITALY

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Beatrice DI BELLA

Università degli Studi di Palermo

ITALY

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Luigi Liotta

University of Messina

ITALY

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ANNALISA AMATO

University of Messina

ITALY

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Federica Litrenta

Research Interests

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Contact this professor

Articles (10)

Plasticizers and Bisphenols in Sicilian Lagoon Bivalves, Water, and Sediments: Environmental Risk in Areas with Different Anthropogenic Pressure

Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species

Bioactive Element Biodistribution of Different Biological Substrates in Sheep and Goats

Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health

Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes

The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet

Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment?

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese

Safety Assessment of Honeys from Northern and Southern Algerian Regions

Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese

Collaborators (8)

Vincenzo Lopreiato

Carmelo Cavallo

Francesco Fazio

Cinzia Caggia

Benedetta Sgrò

Beatrice DI BELLA

Luigi Liotta

ANNALISA AMATO

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