Vincenzo Lopreiato

University of Messina

Italy

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Articles (20)

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2025

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2025

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2022

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2022

Collaborators (15)

E. Trevisi

Università Cattolica del Sacro Cuore

ITALY

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Paola Crepaldi

University of Milan

ITALY

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Luca Cattaneo

Università Cattolica del Sacro Cuore

ITALY

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Carmelo Cavallo

University of Messina

ITALY

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Pablo Jesús Marin García

Personal Docente e Investigador. Profesor Contratado Doctor.

CEU Cardinal Herrera University

SPAIN

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Deborah La Fauci

University of Messina

ITALY

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Angela Giorgia Potortì

University of Messina

ITALY

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Andrea Minuti

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Federica Litrenta

University of Messina

ITALY

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Cinzia Caggia

ITALY

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Pietro Medica

University of Messina

ITALY

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Luigi Liotta

University of Messina

ITALY

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Cinzia L. Randazzo

University of Catania

ITALY

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ANNALISA AMATO

University of Messina

ITALY

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Manuela Oliverio

ITALY

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Vincenzo Lopreiato

Research Interests

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Articles (20)

Seroprevalence of Leishmania spp. in Cattle Breeds of the Mediterranean Region: Effect of the Breed in the Immune Response

The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems

Uncovering the architecture of production-driven introgression in Cinisara cattle breed

Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes

The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese

Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese

Effect of the Lactation Phases on the Amplitude of Variation in Blood Serum Steroid Hormones and Some Hematochemical Analytes in Three Dairy Cow Breeds

Impact of Heat Stress on the Balance between Oxidative Markers and the Antioxidant Defence System in the Plasma of Mid-Lactating Modicana Dairy Cows

Impact of nutrient restriction at dry-off on performance and metabolism

Whole cottonseed inclusion in starter feeds improves performance, inflammometabolic profile, and rumination behavior in Holstein dairy calves

Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination

Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves

Influence of Cobalt Source, Folic Acid, and Rumen-Protected Methionine on Performance, Metabolism, and Liver Tissue One-Carbon Metabolism Biomarkers in Peripartal Holstein Cows

Effect of Different Anticoagulant Agents on Immune-Related Genes in Leukocytes Isolated from the Whole-Blood of Holstein Cows

Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions

Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

Adaptive Responses of Thyroid Hormones, Insulin, and Glucose during Pregnancy and Lactation in Dairy Cows

Effects of Weaning Age on Plasma Biomarkers and Growth Performance in Simmental Calves

Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows

Collaborators (15)

E. Trevisi

Paola Crepaldi

Luca Cattaneo

Carmelo Cavallo

Pablo Jesús Marin García

Deborah La Fauci

Angela Giorgia Potortì

Andrea Minuti

Federica Litrenta

Cinzia Caggia

Pietro Medica

Luigi Liotta

Cinzia L. Randazzo

ANNALISA AMATO

Manuela Oliverio

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