Luigi Liotta

University of Messina

Italy

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Articles (19)

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2025

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2024

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2024

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2021

Collaborators (20)

Cristina Angeloni

University of Bologna

ITALY

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Paola Crepaldi

University of Milan

ITALY

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Vincenzo Lopreiato

University of Messina

ITALY

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Marisa MASUCCI

Università degli Studi di Palermo

ITALY

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Carmelo Cavallo

University of Messina

ITALY

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Pablo Jesús Marin García

Personal Docente e Investigador. Profesor Contratado Doctor.

CEU Cardinal Herrera University

SPAIN

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Deborah La Fauci

University of Messina

ITALY

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Angela Giorgia Potortì

University of Messina

ITALY

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Mariacaterina Lianza

Junior assistant professor (fixed-term)

University of Bologna

ITALY

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Andrea Minuti

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Federica Litrenta

University of Messina

ITALY

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Pietro Medica

University of Messina

ITALY

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Laura Giusti

Associate Professor

University of Camerino

ITALY

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Cinzia L. Randazzo

University of Catania

ITALY

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Daniela Beghelli

University of Camerino

ITALY

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FABIANA ANTOGNONI

Associate Professor

University of Bologna

ITALY

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Lola Llobat

Professor

Universidad CEU Cardenal Herrera

SPAIN

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Massimo De Majo

University of Messina

ITALY

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ANNALISA AMATO

University of Messina

ITALY

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Gabriele MARINO

University of Messina

ITALY

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Luigi Liotta

Research Interests

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Articles (19)

The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems

Frameshift Variant in AMPD2 in Cirneco dell’Etna Dogs with Retinopathy and Tremors

Effect of Breed on Hematological and Biochemical Parameters of Apparently Healthy Dogs Infected with Zoonotic Pathogens Endemic to the Mediterranean Basin

The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese

Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese

Effect of the Lactation Phases on the Amplitude of Variation in Blood Serum Steroid Hormones and Some Hematochemical Analytes in Three Dairy Cow Breeds

Impact of Heat Stress on the Balance between Oxidative Markers and the Antioxidant Defence System in the Plasma of Mid-Lactating Modicana Dairy Cows

Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves

Effect of Different Anticoagulant Agents on Immune-Related Genes in Leukocytes Isolated from the Whole-Blood of Holstein Cows

Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed

The Shepherd and the Hunter: A Genomic Comparison of Italian Dog Breeds

Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

Adaptive Responses of Thyroid Hormones, Insulin, and Glucose during Pregnancy and Lactation in Dairy Cows

Effects of Weaning Age on Plasma Biomarkers and Growth Performance in Simmental Calves

Bidimensional and Contrast-Enhanced Ultrasonography of the Spleen in Dogs Affected by Leishmaniosis

Use of GnRH Agonist in Dogs Affected with Leishmaniosis

Thyroid and Lipidic Profiles in Nicastrese Goats (<i>Capra hircus</i>) during Pregnancy and Postpartum Period

Collaborators (20)

Cristina Angeloni

Paola Crepaldi

Vincenzo Lopreiato

Marisa MASUCCI

Carmelo Cavallo

Pablo Jesús Marin García

Deborah La Fauci

Angela Giorgia Potortì

Mariacaterina Lianza

Andrea Minuti

Federica Litrenta

Pietro Medica

Laura Giusti

Cinzia L. Randazzo

Daniela Beghelli

FABIANA ANTOGNONI

Lola Llobat

Massimo De Majo

ANNALISA AMATO

Gabriele MARINO

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