Fernando Zamora

Universitat Rovira i Virgili

Spain

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Collaborators (4)

Samuel Sardà

Faculty Member (Adjunct lecturer)

Universitat Pompeu Fabra

SPAIN

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Jordi Gombau

Lecturer and researcher

Universitat Rovira i Virgili

SPAIN

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Francesca Fort

Associate Professor

Universitat Rovira i Virgili

SPAIN

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Joan-Miquel Canals

Associated Professor

Universitat Rovira i Virgili - Campus Sescelades

SPAIN

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Fernando Zamora

Research Interests

Explore related searches

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Articles (10)

Uncovering the Genetic Identity and Diversity of Grapevine (Vitis vinifera L.) in La Palma Island (Canary Archipelago, Spain) Through SSR-Based Varietal Profiling and Population Structure Analysis

Preliminary Clonal Characterization of Malvasia Volcanica and Listan Prieto by Simple Sequence Repeat (SSR) Markers in Free-Phylloxera Volcanic Vineyards (Lanzarote and Fuerteventura (Canary Island, Spain))

Origin and Possible Members of the ‘Malvasia’ Family: The New Fuencaliente de La Palma Hypothesis on the True ‘Malvasia’

Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods

Effects of laccase from <i>Botrytis cinerea</i> on the oxidative degradation of anthocyanins

Investigación sobre la producción vitivinícola en el bajo valle del Ebro (ss. VII-I a. C.): un proyecto interdisciplinar de arqueología experimental

Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima

Molecular characterisation of the current cultivars of <i>Vitis vinifera</i> L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

Collaborators (4)

Samuel Sardà

Jordi Gombau

Francesca Fort

Joan-Miquel Canals

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