Jordi Gombau
Lecturer and researcher
Research Interests
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About
Jordi Gombau is a lecturer and researcher at Universitat Rovira i Virgili, Spain. His recent research focuses on the chemical and sensory characteristics of wine, including the degradation kinetics of phenolic compounds, the impact of indigenous yeast strains on wine quality, and the exploration of alternative methods to sulfur dioxide for preserving white grape must. Gombau's work also encompasses the analysis of fermentation performance in wine yeast populations and the comparison of traditional and ancestral methods for sparkling wine production.
Articles (10)
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2025
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2025
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2025
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2024
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2024
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2024
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2024
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2024
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2024
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2024
Collaborators (6)
Albert Bordons
Emeritus Professor
Universitat Rovira i Virgili
Fernando Zamora
Universitat Rovira i Virgili
Sergio Gómez-Alonso
Profesor Titular
University of Castilla-La Mancha
José Pérez Navarro
Profesor Ayudante Doctor
University of Castilla-La Mancha
Ignacio Belda
Assistant Professor
Universidad Complutense de Madrid
Joan-Miquel Canals
Associated Professor
Universitat Rovira i Virgili - Campus Sescelades
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