Jordi Gombau

Lecturer and researcher

Universitat Rovira i Virgili
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About

Jordi Gombau is a lecturer and researcher at Universitat Rovira i Virgili, Spain. His recent research focuses on the chemical and sensory characteristics of wine, including the degradation kinetics of phenolic compounds, the impact of indigenous yeast strains on wine quality, and the exploration of alternative methods to sulfur dioxide for preserving white grape must. Gombau's work also encompasses the analysis of fermentation performance in wine yeast populations and the comparison of traditional and ancestral methods for sparkling wine production.

Articles (10)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2024

Collaborators (6)

Albert Bordons

Emeritus Professor

Universitat Rovira i Virgili

SPAIN
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Fernando Zamora

Universitat Rovira i Virgili

SPAIN
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Sergio Gómez-Alonso

Profesor Titular

University of Castilla-La Mancha

SPAIN
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José Pérez Navarro

Profesor Ayudante Doctor

University of Castilla-La Mancha

SPAIN
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Ignacio Belda

Assistant Professor

Universidad Complutense de Madrid

SPAIN
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Joan-Miquel Canals

Associated Professor

Universitat Rovira i Virgili - Campus Sescelades

SPAIN
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