Joan-Miquel Canals

Associated Professor

Universitat Rovira i Virgili - Campus Sescelades

Spain

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About

Joan-Miquel Canals is an Associated Professor at Universitat Rovira i Virgili - Campus Sescelades, Spain. His research focuses on the genetic identity and diversity of grapevines, particularly in the Canary Islands, as evidenced by his recent publications on varietal profiling and clonal characterization. Additionally, he explores innovative approaches in winemaking, including the use of bioprotective alternatives to sulfites and the assessment of physicochemical characteristics of sparkling wines.

Articles (21)

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2025

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2020

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2020

Collaborators (10)

Albert Bordons

Emeritus Professor

Universitat Rovira i Virgili

SPAIN

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Samuel Sardà

Faculty Member (Adjunct lecturer)

Universitat Pompeu Fabra

SPAIN

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Adeline Vignault

Project Chieff

FRANCE

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Jordi Gombau

Lecturer and researcher

Universitat Rovira i Virgili

SPAIN

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Fernando Zamora

Universitat Rovira i Virgili

SPAIN

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Sergio Gómez-Alonso

Profesor Titular

University of Castilla-La Mancha

SPAIN

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Francesca Fort

Associate Professor

Universitat Rovira i Virgili

SPAIN

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José Pérez Navarro

Profesor Ayudante Doctor

University of Castilla-La Mancha

SPAIN

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Albert Mas

Professor

Universitat Rovira i Virgili

SPAIN

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Pau Sancho-Galán

Profesor Sustituto Interino. Área de Tecnología de Alimentos

Universidad de Cádiz

SPAIN

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Joan-Miquel Canals

Research Interests

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About

Articles (21)

Uncovering the Genetic Identity and Diversity of Grapevine (Vitis vinifera L.) in La Palma Island (Canary Archipelago, Spain) Through SSR-Based Varietal Profiling and Population Structure Analysis

Preliminary Clonal Characterization of Malvasia Volcanica and Listan Prieto by Simple Sequence Repeat (SSR) Markers in Free-Phylloxera Volcanic Vineyards (Lanzarote and Fuerteventura (Canary Island, Spain))

Origin and Possible Members of the ‘Malvasia’ Family: The New Fuencaliente de La Palma Hypothesis on the True ‘Malvasia’

Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods

Effects of laccase from <i>Botrytis cinerea</i> on the oxidative degradation of anthocyanins

Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima

Investigación sobre la producción vitivinícola en el bajo valle del Ebro (ss. VII-I a. C.): un proyecto interdisciplinar de arqueología experimental

Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers

Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines

Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers

Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers

Molecular characterisation of the current cultivars of <i>Vitis vinifera</i> L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea

New enzymatic method for estimating fumaric acid in wines

Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

Collaborators (10)

Albert Bordons

Samuel Sardà

Adeline Vignault

Jordi Gombau

Fernando Zamora

Sergio Gómez-Alonso

Francesca Fort

José Pérez Navarro

Albert Mas

Pau Sancho-Galán

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