Fidel Ortega Gavilán

Universidad de Granada

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

M. Valme García-Moreno

Profesor Titular de Universidad

Universidad de Cádiz

SPAIN

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Dominico Antonio Guillén Sánchez

Universidad de Cádiz

SPAIN

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Luis Cuadros Rodríguez

Universidad de Granada

SPAIN

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Ana M. Jiménez-Carvelo

Universidad de Granada

SPAIN

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Fidel Ortega Gavilán

Research Interests

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Contact this professor

Articles (10)

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

Innovative and thorough practice to certify reference materials for sensory defects of olive oil

Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment

The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils

Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil

Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges

PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography

Collaborators (4)

M. Valme García-Moreno

Dominico Antonio Guillén Sánchez

Luis Cuadros Rodríguez

Ana M. Jiménez-Carvelo

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