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Fotini Kokou

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Assistant Professor

Wageningen University & Research

Netherlands

Research Interests

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About

Dr. Fotini Kokou is an Assistant Professor at Wageningen University and Research Centre in the Netherlands. Her research focuses on aquaculture, specifically examining the impacts of feed, dietary composition, and environmental factors on aquatic species. Recent publications include studies on the anaerobic digestion of aquaculture waste and the role of gut microbiota in sustainable aquaculture practices.

Recent Grants

Grant: Open

Aquafeed Upgraded: Enhancing Immune Function with Seaweed-modified Functional Compounds (AquaUp)

Open Date: 2024-05-02

Close Date: 2027-05-01

Grant: Close

Nutritional epigenetic programming of gut mucosal health in first-feeding fish

Open Date: 2021-06-01

Close Date: 2023-05-01

Grant: Close

Nutritional epigenetic programming of gut mucosal health in first-feeding fish

Open Date: 2021-06-01

Close Date: 2023-05-31

Grant: Close

MSCA- ITN EATFISH

Open Date: 2020-01-01

Close Date: 2025-01-01

Grant: Close

Advanced Research Initiatives for Nutrition & Aquaculture

Open Date: 2012-01-01

Close Date: 2016-12-01

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Collaborators (5)

Jeroen Kals

Wageningen University & Research

NETHERLANDS

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Taofik Adeiza Momoh

University of Plymouth

UNITED KINGDOM

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Johan W. Schrama

Wageningen University & Research

NETHERLANDS

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Andreia Filipa Silva

Researcher T

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental

PORTUGAL

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Luísa Valente

Full Professor

University of Porto

PORTUGAL

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Fotini Kokou

Research Interests

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About

Recent Grants

Articles (26)

Effects of carbohydrate sources on the physical quality of extrudate and their subsequent effects on feed intake, digestion and gut microbiota in spotted seabass (Lateolabrax maculatus)

Modulation of gut microbiota in rainbow trout by dietary protein-to-energy ratio and calcium carbonate through chyme and nutrient digestibility changes

Upcycled Animal Protein Hydrolysates for Gilthead Seabream: Impact on Growth Performance, Nutrient Utilisation, Intestinal Structure and Skeletal Muscle Gene Expression

Effect of dietary starch inclusion, feeding level and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi)

Exploring the underlying mechanisms behind poor faecal integrity in yellowtail kingfish (Seriola lalandi)

Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids

Application of flow airlift fluidized bed (CAFB) - Aerobic denitrification bioreactor using polycaprolactone (PADR) as organic carbon source and biofilm carrier for synthetic marine aquaculture wastewater treatment

Carbohydrates in dietary ingredients for European seabass: Impact on nutrient digestibility and waste production when reared in recirculating aquaculture systems

Effect of non-starch polysaccharides and bile acid supplementation on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi)

Enzyme supplementation (phytase and xylanase) improves low quality diets in Nile tilapia

Feed and gut microbiota of African catfish (Clarias gariepinus) fed complementarity of fish and poultry-derived protein meals

Impact of early life rearing conditions on feed intake, growth, nutrient digestion and energy metabolism of Nile tilapia in later life

Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures

Nutrient digestibility and faecal characteristics in rainbow trout, Oncorhynchus mykiss reared at different salinities and fed diets with varying protein to energy ratios

Prokaryotic and eukaryotic microbial community dynamics in biofloc systems supplemented with non-starch polysaccharides

Aquaculture faecal waste generates different products during anaerobic digestion depending on nutrient composition

Effects of feed, carbohydrate addition and stocking density on Pacific white shrimp (Litopenaeus vannamei) production

Faecal waste characteristics of yellowtail kingfish (Seriola lalandi) fed with pelleted and natural feed

Effect of dietary protein source and ingredient grinding size on fish performance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi) fed restrictively and to apparent satiation

Metaproteome plasticity sheds light on the ecology of the rumen microbiome and its connection to host traits

Editorial: Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture

Time to integrate biotechnological approaches into fish gut microbiome research

Effect of rearing systems and dietary probiotic supplementation on the growth and gut microbiota of Nile tilapia (Oreochromis niloticus) larvae

Impact of early-life rearing history on gut microbiome succession and performance of Nile tilapia

Effects of carbohydrate addition methods on Pacific white shrimp (Litopenaeus vannamei)

In-Situ Biofloc Affects the Core Prokaryotes Community Composition in Gut and Enhances Growth of Nile Tilapia (Oreochromis niloticus).

Collaborators (5)

Jeroen Kals

Taofik Adeiza Momoh

Johan W. Schrama

Andreia Filipa Silva

Luísa Valente

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