Luísa Valente

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Full Professor

University of Porto

Portugal

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Animal4aqua: New range of practical feeds for European seabass using animal ingredients

Open Date: 2016-09-15

Close Date: 2020-03-14

Articles (18)

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Collaborators (13)

Luís M. Cunha

PORTUGAL

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Antonio Fonseca

Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Francisco Malcata

Professor catedrático

University of Porto

PORTUGAL

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Benjamin Costas

University of Porto

PORTUGAL

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Margarida Maia

Assistant Professor

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Rui Rosa

Professor Auxiliar

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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ALESSIA DI GIANCAMILLO

Associate Professor

University of Milan

ITALY

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Luis Filipe Castro

Assistent Professor

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Patrícia Anacleto

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Sara Castanho

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Maria Pessoa

Universidade de Aveiro

PORTUGAL

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Laura Ribeiro

Professor

Universidade do Algarve

PORTUGAL

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Luísa Valente

Research Interests

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Recent Grants

Articles (18)

Physiological Response of European Sea Bass (Dicentrarchus labrax) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an Insect Meal

A whole-body transcriptome assembly of the annelid worm Hediste diversicolor

Beyond fish oil: Assessing the implications of alternative dietary lipid sources for turbot (Scophthalmus maximus) on growth, nutrient utilization and muscle quality

Development of dynamic growth and body composition models for Nile Tilapia (Oreochromis niloticus): An exploratory approach to protein and energy metabolism

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Microplastics in water, feed and tissues of European seabass reared in a recirculation aquaculture system (RAS)

Development and evaluation of Nile tilapia (Oreochromis niloticus) body composition models

Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)

Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum

Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste

Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source

Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds

Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health

Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii

Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>

Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata)

Collaborators (13)

Luís M. Cunha

Antonio Fonseca

Francisco Malcata

Benjamin Costas

Margarida Maia

Agostinho Almeida

Rui Rosa

ALESSIA DI GIANCAMILLO

Luis Filipe Castro

Patrícia Anacleto

Sara Castanho

Maria Pessoa

Laura Ribeiro

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