Francesca Martuzzi
Associate Professor
ItalyResearch Interests
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About
Francesca Martuzzi is an Associate Professor at Università degli Studi di Parma, Italy. Her research focuses on the chemical composition and technological properties of milk, the effects of forage types on equine digestibility, and the health implications of fermented mare milk. Additionally, she investigates mineral distribution in yak milk and seasonal variations in cheese whey composition during Parmigiano Reggiano cheese production.
Articles (5)
Year:
2025
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Collaborators (4)
Emanuela Valle
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Massimo Malacarne
Associate professor
Università degli Studi di Pavia
Andrea Summer
Professor
Università degli Studi di Pavia
Federico Righi
Associate Professor
University of Parma
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