Francesco Giuffrida
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Associate Professor
ItalyResearch Interests
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Recent Grants
Grant: Close
Utilizzo integrato di approcci tecnologici innovativi per migliorare la shelf-life e preservare le proprietà nutrizionali di prodotti agroalimentari (SHELF-LIFE)
Open Date: 2012-10-01
Close Date: 2015-12-01
Grant: Close
Sostenibilità della produzione di piante in vaso in ambiente mediterraneo (SO.PRO.ME.)
Open Date: 2011-12-01
Close Date: 2015-05-01
Grant: Close
Ampliamento degli assortimenti merceologici di ortaggi da foglia di IV gamma
Open Date:
Close Date:
Grant: Close
L’innesto erbaceo del pomodoro: qualità e sostenibilità delle produzioni
Open Date:
Close Date:
Articles (8)
Year:
2022
Year:
2022
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2022
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2022
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2021
Year:
2020
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2020
Year:
2020
Collaborators (5)
Silvia Rita Stazi
Professore Associato
University of Ferrara
rosita marabottini
University of Tuscia
Begoña Blasco León
Universidad de Granada
Eloy Navarro-León
Lecturer
Universidad de Granada
Rosario Paolo Mauro
University of Catania
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