Silvia Rita Stazi

Professore Associato

University of Ferrara

Italy

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About

Silvia Rita Stazi is an Associate Professor at Università degli Studi di Ferrara in Italy. Her research interests encompass arsenic accumulation in Pteris vittata, utilization of sulfur-functionalized biochar for soil and water remediation, and advancements in nanotechnology for sustainable agriculture. She has published numerous articles focused on the impact of organic amendments on crop quality and yield, as well as strategies for sustainable agricultural practices.

Articles (13)

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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Francesco Giuffrida

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

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Youssef Rouphael

University of Naples Federico II

ITALY

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University of Catania

ITALY

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Silvia Rita Stazi

Research Interests

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About

Articles (13)

New evidence of the timing of arsenic accumulation and expression of arsenic-response genes in field-grown Pteris vittata plants under different arsenic concentrations

Advances in Nanotechnology for Sustainable Agriculture: A Review of Climate Change Mitigation

Sulfur-functionalized biochar: Synthesis, characterization, and utilization for contaminated soil and water remediation-a review

Biochar aged or combined with humic substances: fabrication and implications for sustainable agriculture and environment-a review

Research Trend of Aging Biochar for Agro-environmental Applications: a Bibliometric Data Analysis and Visualization of the Last Decade (2011–2023)

Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella

Cover Crops for Sustainable Cropping Systems: A Review

Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla

Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions

Fulvic Acid from Chestnut Forest as an Added Qualities to Spring Water: Isolation and Characterization from Fiuggi Waters

A Green Approach Based on Micro-X-ray Fluorescence for Arsenic, Micro- and Macronutrients Detection in Pteris vittata

Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting

Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products

Collaborators (13)

Roberto Mancinelli

Antonio Pannico

Andrea VANNINI

Giuseppe Capobianco

Gabriele Chilosi

Francesco Giuffrida

Raffaele ROMANO

Youssef Rouphael

rosita marabottini

Silvia Serranti

Giuseppe Bonifazi

Chiara CIRILLO

Rosario Paolo Mauro

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