Rosario Paolo Mauro

University of Catania

Italy

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Articles (13)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

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2024

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2024

Year:

2022

Year:

2022

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2022

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2022

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2022

Year:

2021

Year:

2021

Collaborators (7)

Carlo Nicoletto

University of Padova

ITALY

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Francesco Giuffrida

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Silvia Rita Stazi

Professore Associato

University of Ferrara

ITALY

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Giuseppe Muratore

University of Catania

ITALY

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rosita marabottini

University of Tuscia

ITALY

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Begoña Blasco León

Universidad de Granada

SPAIN

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Eloy Navarro-León

Lecturer

Universidad de Granada

SPAIN

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Rosario Paolo Mauro

Research Interests

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Articles (13)

Effects of foliar applications of zinc on fruit biofortification and quality traits of greenhouse mini plum tomato cultivars

Tuber Growth and Nutritional Traits in Deficit Irrigated Potatoes

Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations

Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomatoes

Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations

Potassium Nutrition Induced Salinity Mitigation in Mungbean [Vigna radiata (L.) Wilczek] by Altering Biomass and Physio-Biochemical Processes

Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake

Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting

Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System

Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors

Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems: Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

Seaweed Extract Improves <i>Lagenaria siceraria</i> Young Shoot Production, Mineral Profile and Functional Quality

Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

Collaborators (7)

Carlo Nicoletto

Francesco Giuffrida

Silvia Rita Stazi

Giuseppe Muratore

rosita marabottini

Begoña Blasco León

Eloy Navarro-León

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