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Francesco Serrapica

Ricercatori a tempo determinato

Università degli Studi di Napoli Federico II

Italy

Research Interests

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Professors in Italy

Articles (16)

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2026

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Collaborators (14)

Maria Alfonsa Cavalera

University of Bari Aldo Moro

ITALY

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Lucia De Luca

Ricercatore a tempo determinato (RTDA)

University of Naples Federico II

ITALY

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Ada Braghieri

Associated Professor

Università degli Studi di Napoli Federico II

ITALY

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Monica Isabella Cutrignelli

University of Naples Federico II

ITALY

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Grazia Carelli

ITALY

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Giuseppe De Rosa

Docenti di ruolo di Ia fascia

Università degli Studi di Napoli Federico II

ITALY

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Barone Carmela Maria Assunta

Professore associato

Università degli Studi di Napoli Federico II

ITALY

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Paola Scocco

University of Camerino

ITALY

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Emilio Sabia

Research

University of Basilicata

ITALY

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Mauro Mori

University of Naples Federico II

ITALY

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Antonio DI FRANCIA

Università degli Studi di Napoli Federico II

ITALY

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Rossella Di Palo

Professore ordinario

Università degli Studi di Bari Aldo Moro Dipartimento di Medicina Veterinaria

ITALY

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Antonio Palladino

Associate Professor

University of Rome Tor Vergata

ITALY

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Livia D'ANGELO

Associate Professor

University of Naples Federico II

ITALY

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Francesco Serrapica

Research Interests

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Articles (16)

Integrating hemp cake in organic layer diets: a comprehensive assessment of egg quality, hen behavior, production costs, and life cycle impact

Plant-Based Functional Custard Enriched with Vitamin D<sub>3</sub>: Insight into Technological Properties, Nutrition and Bone Tissue Regeneration

Sustainable Maize Forage Production: Effect of Organic Amendments Combined with Microbial Biofertilizers Across Different Soil Textures

Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation

Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula

Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?

Adapting buffalo calves to automated milk feeding: initial observations and future implications

Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: impact on milk yield and composition, water and energy footprint, and economics

Editorial: Alternative and novel livestock feed: reducing environmental impact

A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia <i>Oreochromis niloticus</i>

Human–Animal Interactions in Dairy Goats

Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows

Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence

Effect of Arthrospira platensis (Spirulina) as a dietary supplement during transition period in dairy buffaloes,Efecto de Arthrospira platensis (Espirulina) como suplemento dietético durante el período de transición en búfalas lecheras

The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed

Collaborators (14)

Maria Alfonsa Cavalera

Lucia De Luca

Ada Braghieri

Monica Isabella Cutrignelli

Grazia Carelli

Giuseppe De Rosa

Barone Carmela Maria Assunta

Paola Scocco

Emilio Sabia

Mauro Mori

Antonio DI FRANCIA

Rossella Di Palo

Antonio Palladino

Livia D'ANGELO

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