Monica Isabella Cutrignelli

University of Naples Federico II

Italy

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Articles (16)

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (10)

Biagina Chiofalo

Full Professor of Animal Nutrition

Università degli Studi di Palermo

ITALY

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Giorgia Meineri

University of Turin

ITALY

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Danilo Scordia

Università degli Studi di Palermo

ITALY

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Elisa Martello

University of Nottingham

UNITED KINGDOM

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Jürgen Zentek

Professor

Freie Universität Berlin

GERMANY

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Gianluca Neglia

University of Naples Federico II

ITALY

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Antonio DI FRANCIA

Università degli Studi di Napoli Federico II

ITALY

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Massimo Todaro

Università degli Studi di Palermo

ITALY

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Christian Zidorn

University Professor (full)

Kiel University

GERMANY

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Paola Vitaglione

Professor

Università degli Studi di Napoli Federico II

ITALY

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Monica Isabella Cutrignelli

Research Interests

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Articles (16)

Improve nutritive value of silage based on prickly pear peel by-products

Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: impact on milk yield and composition, water and energy footprint, and economics

Improve nutritive value of silage based on prickly pear peel by-products

Effects of maternal dietary supplementation with antioxidants on clinical status of mares and their foal

Influence of Genotype and Anaerobic Fermentation on In Vitro Rumen Fermentation Characteristics and Greenhouse Gas Production of Whole-Plant Maize

Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet

The effect of a diet supplement containing S-acetyl-glutathione (SAG) and other antioxidant natural ingredients on glutathione peroxidase in healthy dogs: a pilot study

Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress

Sustainable Feeds for Animal Nutrition in Tropical Areas

The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants

Evaluation of the Effect of Different Dietary Lipid Sources on Dogs’ Faecal Microbial Population and Activities

Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis

Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts

Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow

Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa)

Collaborators (10)

Biagina Chiofalo

Giorgia Meineri

Danilo Scordia

Elisa Martello

Jürgen Zentek

Gianluca Neglia

Antonio DI FRANCIA

Massimo Todaro

Christian Zidorn

Paola Vitaglione

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