Francisco Javier Ávila-Román

Associate Professor

Universidad de Sevilla

Spain

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Articles (12)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (12)

CRISTINA TORRES-FUENTES

Visiting Lecturer

Universitat Rovira i Virgili

SPAIN

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Miquel Mulero

Universitat Rovira i Virgili

SPAIN

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Maria Margalef

Assistant Professor

Vrije Universiteit Amsterdam

NETHERLANDS

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Elena Mª Talero Barrientos

Profesor Ayudante Doctor

Universidad de Sevilla

SPAIN

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Francisca Isabel Bravo

Serra Húnter Fellow (Tenure lecturer)

SPAIN

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Begoña Muguerza

Universitat Rovira i Virgili

SPAIN

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Azahara Rodriguez-Luna

Professor

Universidad Loyola Andalucía

SPAIN

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Manuel Suarez Recio

Associate Professor

Universitat Rovira i Virgili

SPAIN

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Anna Arola-Arnal

Associate professor

Universitat Rovira i Virgili

SPAIN

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José-Antonio Fernández-López

Professor

University of Barcelona

SPAIN

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Rosa León

Universidad de Huelva

SPAIN

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Carla de Carvalho

Assistant Professor

Instituto Superior Técnico

PORTUGAL

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Francisco Javier Ávila-Román

Research Interests

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Contact this professor

Articles (12)

Photoprotective Effects of Two New Morin-Schiff Base Derivatives on UVB-Irradiated HaCaT Cells

Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress

Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota

Up-Regulation of the Nrf2/HO-1 Antioxidant Pathway in Macrophages by an Extract from a New Halophilic Archaea Isolated in Odiel Saltworks

Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats

Abrupt Photoperiod Changes Differentially Modulate Hepatic Antioxidant Response in Healthy and Obese Rats: Effects of Grape Seed Proanthocyanidin Extract (GSPE)

Anti-Inflammatory and Anticancer Effects of Microalgal Carotenoids

Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats

Anti-Inflammatory Effects of Rosmarinic Acid-Loaded Nanovesicles in Acute Colitis through Modulation of NLRP3 Inflammasome

Modulation of Food Intake by Differential TAS2R Stimulation in Rat

New Eunicellin-Type Diterpenes from the Panamanian Octocoral Briareum asbestinum

Collaborators (12)

CRISTINA TORRES-FUENTES

Miquel Mulero

Maria Margalef

Elena Mª Talero Barrientos

Francisca Isabel Bravo

Begoña Muguerza

Azahara Rodriguez-Luna

Manuel Suarez Recio

Anna Arola-Arnal

José-Antonio Fernández-López

Rosa León

Carla de Carvalho

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