Francisca Isabel Bravo

Has grant

Serra Húnter Fellow (Tenure lecturer)

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Platform project for obtaining hydrolysates rich in bioactive peptides (Pep)

Open Date: 2018-01-01

Close Date: 2019-06-01

Grant: Close

NUTRISALT – Projecte d’Especialització i Competitivitat Territorial (PECT) de Reus i el Camp de Tarragona per a una alimentació innovadora, segura, saludable i sostenible

Open Date: 2017-01-01

Close Date: 2019-01-01

Grant: Close

Estudio de la interacción de los ritmos circadianos y estacionales con la efectividad de los ingredientes funcionales

Open Date: 2016-12-01

Close Date: 2019-12-01

Grant: Close

A gallic acid based product for blood pressure reduction

Open Date: 2014-05-01

Close Date: 2016-02-01

Grant: Close

Desarrollo de un alimento integrado para el mantenimiento del peso corporal y la prevencion del riesgo de patologias asociadas con la obesidad

Open Date: 2014-01-01

Close Date: 2016-12-01

Articles (18)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (12)

CRISTINA TORRES-FUENTES

Emeritus professor

Universitat Rovira i Virgili

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Francisca Isabel Bravo

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (18)

Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts

Cherries with Different Geographical Origins Regulate Neuroprotection in a Photoperiod-Dependent Manner in F344 Rats

Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice

Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats

Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice

Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity

Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanols

Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

Sweet treats before sleep disrupt the clock system and increase metabolic risk markers in healthy rats

Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats

Photoperiod‐Dependent Effects of Grape‐Seed Proanthocyanidins on Adipose Tissue Metabolic Markers in Healthy Rats

Vitis vinifera L. Bioactive Components Modulate Adipose Tissue Metabolic Markers of Healthy Rats in a Photoperiod‐Dependent Manner

Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats

Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

Abrupt Photoperiod Changes Differentially Modulate Hepatic Antioxidant Response in Healthy and Obese Rats: Effects of Grape Seed Proanthocyanidin Extract (GSPE)

Valorización de lías de vino como ingredientes antihipertensivos

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Collaborators (12)

CRISTINA TORRES-FUENTES

Miquel Mulero

Harriet Schellekens

Gisela Helfer

Begoña Muguerza

María-Paz Romero

Manuel Suarez Recio

Francisco Javier Ávila-Román

Anna Arola-Arnal

Diego Morales

Gerard Aragonès

Lluís Arola

Make your next move.