Anna Arola-Arnal

Associate professor

Universitat Rovira i Virgili

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (13)

CRISTINA TORRES-FUENTES

Visiting Lecturer

Universitat Rovira i Virgili

SPAIN

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Miquel Mulero

Universitat Rovira i Virgili

SPAIN

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JOSEPA SALVADO

full professor

Universitat Rovira i Virgili - Campus Sescelades

SPAIN

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Francisca Isabel Bravo

Serra Húnter Fellow (Tenure lecturer)

SPAIN

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María del Mar Romero

Instituto de Salud Carlos III

SPAIN

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Begoña Muguerza

Universitat Rovira i Virgili

SPAIN

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María-Paz Romero

University of Lleida

SPAIN

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Manuel Suarez Recio

Associate Professor

Universitat Rovira i Virgili

SPAIN

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Francisco Javier Ávila-Román

Associate Professor

Universidad de Sevilla

SPAIN

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José-Antonio Fernández-López

Professor

University of Barcelona

SPAIN

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Daniele Del Rio

University of Parma

ITALY

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Gerard Aragonès

Serra Húnter Tenure Professor in Molecular Nutrition

Universitat Rovira i Virgili

SPAIN

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Lluís Arola

Emeritus professor

Universitat Rovira i Virgili

SPAIN

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Anna Arola-Arnal

Research Interests

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Contact this professor

Articles (10)

Administration time effect of dietary proanthocyanidins on the metabolome of Fischer 344 rats is sex- and diet-dependent

Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota

Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity

Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet‐Induced Obese Rats

Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Do You Have Problems When Reproducing Bioactivities of Food or Food Components? The Importance of Biological Rhythms

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats

Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs

Collaborators (13)

CRISTINA TORRES-FUENTES

Miquel Mulero

JOSEPA SALVADO

Francisca Isabel Bravo

María del Mar Romero

Begoña Muguerza

María-Paz Romero

Manuel Suarez Recio

Francisco Javier Ávila-Román

José-Antonio Fernández-López

Daniele Del Rio

Gerard Aragonès

Lluís Arola

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