Francisco M. Goycoolea

University of Leeds

United Kingdom

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Collaborators (5)

James Smith

Lecturer in Biochemistry (Metabolic and Biophysical Modelling

University of Leeds

UNITED KINGDOM

Peter Ho

Lecturer in Food Processing

University of Leeds

UNITED KINGDOM

Matteo Castronovo

Lecturer in Biochemistry

University of Leeds

UNITED KINGDOM

Amin Sadeghpour

Lecturer in Food Science

University of Leeds

UNITED KINGDOM

Alan Javier Hernández Álvarez

Lecturer in Nutrition and Global Health

University of Leeds

UNITED KINGDOM

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Francisco M. Goycoolea

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (5)

James Smith

Peter Ho

Matteo Castronovo

Amin Sadeghpour

Alan Javier Hernández Álvarez

Make your next move.

Francisco M. Goycoolea

Research Interests

Explore related searches

Contact this professor

Articles (20)

Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions

Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis

Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution

Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts

A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water

Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

The <i>Rosetta Stone</i> of interactions of mucosa and associated bacteria in the gastrointestinal tract

Unlocking the potential of waxworm (<i>Galleria</i> <i>mellonella</i>) proteins: Extraction, fractionation, and protein quality assessment

An Engineered Escherichia coli Community for Studying Quorum Sensing

On the Fractionation and Physicochemical Characterisation of Self-Assembled Chitosan–DNA Polyelectrolyte Complexes

Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Acai-Filled Microcapsules

Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery

Investigating on the toxicity and bio-magnification potential of synthetic glitters on Artemia salina

Lubricating Performance of Polymer-Coated Liposomes

Polysaccharide-Stabilized Capsules for Delivery of Indomethacin

The structure and dynamics of locust bean gum in aqueous solution

Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering

Collaborators (5)

James Smith

Peter Ho

Matteo Castronovo

Amin Sadeghpour

Alan Javier Hernández Álvarez

Make your next move.