Alan Javier Hernández Álvarez

Lecturer in Nutrition and Global Health

University of Leeds

United Kingdom

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (3)

Christine Bösch

Lecturer

University of Leeds

UNITED KINGDOM

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Francisco M. Goycoolea

Professor

University of Leeds

UNITED KINGDOM

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Caroline Orfila

Professor of Plant Biochemistry and Nutrition

University of Leeds

UNITED KINGDOM

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Alan Javier Hernández Álvarez

Research Interests

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Contact this professor

Articles (10)

Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

In silico analysis of the interaction of de novo peptides derived from Salvia hispanica with anticancer targets

Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages

Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour,Bioaccesibilidad y actividad antiinflamatoria de polifenoles de frijoles comunes mexicanos (Phaseolus vulgaris L.) con cascara de diferente color

Drying technologies for edible insects and their derived ingredients

Anticancer activity of protein fractions from chia (Salvia hispanica L.)

Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses

In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

Collaborators (3)

Christine Bösch

Francisco M. Goycoolea

Caroline Orfila

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