Peter Ho

Lecturer in Food Processing

University of Leeds

United Kingdom

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Articles (6)

Year:

2024

Year:

2023

Year:

2023

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Francisco M. Goycoolea

Professor

University of Leeds

UNITED KINGDOM

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Sally Moore

University of Leeds

UNITED KINGDOM

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Caroline Orfila

Professor of Plant Biochemistry and Nutrition

University of Leeds

UNITED KINGDOM

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Amin Sadeghpour

Lecturer in Food Science

University of Leeds

UNITED KINGDOM

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Peter Ho

Research Interests

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Articles (6)

Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions

Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives

Development and validation of a quality assessment tool to assess online nutrition information

Effect of ginger-enriched pasta on acceptability and satiety

Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices

Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)

Collaborators (4)

Francisco M. Goycoolea

Sally Moore

Caroline Orfila

Amin Sadeghpour

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