Georges Daube

Professor

University of Liege

Belgium

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Georges Daube is a Professor at the University of Liège, Belgium. His research focuses on the microbiome and its implications in various health contexts, including ocular surface microbiota in glaucoma, gut microbiota variations in equine diseases, and antibiotic resistance in food production. He has contributed to understanding microbial food safety and the impact of dietary regimes on gut microbiota diversity.

Georges Daube

Research Interests

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Articles (21)

Alterations of ocular surface microbiome in glaucoma and its association with dry eye

Global prevalence and antibiotic resistance profiles of bacterial pathogens in table eggs: A systematic review and meta-analysis

The efficacy of the bacteriocinogenic Enterococcus faecalis 14 in the control of induced necrotic enteritis in broilers

Unravelling Faecal Microbiota Variations in Equine Atypical Myopathy: Correlation with Blood Markers and Contribution of Microbiome

Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model

Conventionally Reared Wallon Meat Lambs Carry Transiently Multi-Drug-Resistant Escherichia coli with Reduced Sensitivity to Colistin Before Slaughter

Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life

Systematic Review of the Key Factors Influencing the Indoor Airborne Spread of SARS-CoV-2

Microbiota Profiling on Veterinary Faculty Restroom Surfaces and Source Tracking

Phage Targeting Neonatal Meningitis <i>E. coli</i> K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations

In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC)

Membrane Vesicles of Toxigenic Clostridioides difficile Affect the Metabolism of Liver HepG2 Cells

The Middle Ear Microbiota in Healthy Dogs Is Similar to That of the External Ear Canal

Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model

The Metagenomic Composition and Effects of Fecal-Microbe-Derived Extracellular Vesicles on Intestinal Permeability Depend on the Patient’s Disease

Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows—Part 2: Identified by 16Sr DNA Amplicon Sequencing

Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review

Gut Microbiota Associated with <i>Clostridioides difficile</i> Carriage in Three Clinical Groups (Inflammatory Bowel Disease, <i>C. difficile</i> Infection and Healthcare Workers) in Hospital Field

Impact of Dietary Regime and Seasonality on Hindgut’s Mycobiota Diversity in Dairy Cows

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium

Collaborators (21)

Damien Thiry

Pierre Picavet

Louisa Fiona Ludwig-Begall

Denis BAURAIN

Olivier Bruyere

Gilles Darcis

Claude Saegerman

Gunther van Loon

Etienne THIRY

Antoine Clinquart

caroline douny

Marie-Louise Scippo

Raúl J. Andrade

Linde Gille

Pedro Henrique Imazaki

Marie-Pierre Hayette

Bernard Taminiau

Nicolas Korsak

Justine Eppe

Nassim Moula

Djamel DRIDER

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