Georgios Bekiaris

Agricultural University of Athens

Greece

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Articles (12)

Year:

2025

Year:

2025

Year:

2023

Year:

2022

Year:

2022

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2021

Year:

2021

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2020

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2020

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2020

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2020

Year:

2020

Collaborators (10)

Adamantini Kyriacou

Harokopio University

GREECE

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ANDRIANA KALIORA

Harokopio University

GREECE

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Klavs Sørensen

Københavns Universitet

DENMARK

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Sander Bruun

Københavns Universitet

DENMARK

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Georgios Zervakis

Professor

Agricultural University of Athens

GREECE

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Athanasios Mallouchos

Agricultural University of Athens

GREECE

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Petros A. Tarantilis

Agricultural University of Athens

GREECE

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Panagiotis Zoumpoulakis

Associate Professor

University of West Attica

GREECE

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Georgia Moschopoulou

Assistant Professor

Agricultural University of Athens

GREECE

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Nick Kalogeropoulos

Professor of Food & Environmental Chemistry

Harokopio University

GREECE

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Georgios Bekiaris

Research Interests

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Articles (12)

Optimizing Pleurotus ostreatus Mushroom Cultivation on Various Agro-Industrial By-Products—Development of a Process Analytical Technology Tool for Predicting Biological Efficiency

Wound Healing, Antioxidant, and Antiviral Properties of Bioactive Polysaccharides of Microalgae Strains Isolated from Greek Coastal Lagoons

Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554

Application of Fourier transform mid-infrared photoacoustic spectroscopy for rapid assessment of phosphorus availability in digestates and digestate-amended soils

Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products

Prediction of biochemical methane potential of urban organic waste using Fourier transform mid-infrared photoacoustic spectroscopy and multivariate analysis

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

Three different Fourier‐transform mid‐infrared sampling techniques to characterize bio‐organic samples

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study

Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis

Collaborators (10)

Adamantini Kyriacou

ANDRIANA KALIORA

Klavs Sørensen

Sander Bruun

Georgios Zervakis

Athanasios Mallouchos

Petros A. Tarantilis

Panagiotis Zoumpoulakis

Georgia Moschopoulou

Nick Kalogeropoulos

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