Klavs Sørensen

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (15)

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (9)

Violetta Aru

Assistant Professor

University of Copenhagen

DENMARK

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Kim Steenstrup Pedersen

University of Copenhagen

DENMARK

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Georgios Bekiaris

Agricultural University of Athens

GREECE

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Jesús M. Peregrina

Universidad Internacional de La Rioja

SPAIN

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Søren Balling Engelsen

Professor

University of Copenhagen

DENMARK

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Francesco Savorani

Assoc. Professor

Politecnico di Torino

ITALY

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Christian Rosenberg Petersen

Technical University of Denmark

DENMARK

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Torben Toldam-Andersen

Københavns Universitet

DENMARK

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Jesús H Busto

Profesor Titular de Universidad

Universidad Internacional de La Rioja

SPAIN

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Klavs Sørensen

Research Interests

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Articles (15)

MIPLS2: Exploiting PLS2 to impute missing values in a two-block system with multiple response variables

Single-Path Supercontinuum Near- to Mid-Infrared Correlation Spectroscopy of Aqueous Samples

Precision viticulture

The legacy of terrestrial plant evolution on cell wall fine structure

Towards on-line cheese monitoring

Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process.

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics

Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

Monitoring of the Rioja red wine production process by 1H‐NMR spectroscopy

Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks

The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage

On‐line real‐time monitoring of a rapid enzymatic oil degumming process

Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)

Three different Fourier‐transform mid‐infrared sampling techniques to characterize bio‐organic samples

Collaborators (9)

Violetta Aru

Kim Steenstrup Pedersen

Georgios Bekiaris

Jesús M. Peregrina

Søren Balling Engelsen

Francesco Savorani

Christian Rosenberg Petersen

Torben Toldam-Andersen

Jesús H Busto

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