Gert W. Meijer
Deputy Head
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Gert W. Meijer is the Deputy Head at Société des Produits Nestlé S.A. in Switzerland. His research areas include nutrition and food science, food processing challenges and benefits, and consumer trust regarding food technologies. Recent articles have addressed vital topics such as sustainable health, effective food labelling, and the impact of health claims on food systems. He aims to contribute to the ongoing dialogue on the intersection of food technology, health, and sustainability.
Articles (5)
Collaborators (3)
Violeta Stancu
Aarhus University
DENMARK
Klaus G Grunert
University of Vaasa
FINLAND
Liisa Lähteenmäki
Aarhus University
DENMARK
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