Liisa Lähteenmäki

Aarhus University

Denmark

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Professors in Nutrition

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Articles (14)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (15)

Mari Sandell

University of Helsinki

FINLAND

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Darius-Aurel Frank

Associate Professor at Aarhus University

Aarhus University

DENMARK

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Pernille Nørgaard Videbæk

Aarhus University

DENMARK

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Katarzyna Dębska

Assistant Professor

SWPS University

POLAND

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Violeta Stancu

Aarhus University

DENMARK

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Gert W. Meijer

Deputy Head

SWITZERLAND

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Susanne Hansen

Aarhus University

DENMARK

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Michal Gazdecki

Assistant Professor, Ph.D.

University of Life Sciences in Poznań

POLAND

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Lina Jacobsen

Aarhus University

DENMARK

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Krzysztof Klincewicz

Professor, Head of Department

Warsaw Management University

POLAND

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Sander Biesbroek

Assistant Professor

Wageningen University & Research

NETHERLANDS

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Klaus G Grunert

University of Vaasa

FINLAND

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Annukka Vainio

University of Helsinki

FINLAND

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Alice Grønhøj

Aarhus University

DENMARK

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Martin William Bloem

Professor

Johns Hopkins University Bloomberg School of Public Health

UNITED STATES

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Liisa Lähteenmäki

Research Interests

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Contact this professor

Articles (14)

Do you remember? Consumer reactions to health-related information on snacks in repeated exposure

Implicit and explicit liking of a snack with health- versus taste-related information

Dietary dilemmas

Exploring the buzz

Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation

Cooking readiness in stressful times

Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic

Senior citizens' vitamin D supplements intake: evidence from Denmark

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Identifying key attributes in sustainable food choices: An analysis using the food values framework

Motivating consumers for health and fitness: The role of app features

Impact of health claims: what has been achieved and what is the future?

Consumer-related antecedents of food provisioning behaviors that promote food waste

The impact of positive and reduction health claims on consumers’ food choices

Collaborators (15)

Mari Sandell

Darius-Aurel Frank

Pernille Nørgaard Videbæk

Katarzyna Dębska

Violeta Stancu

Gert W. Meijer

Susanne Hansen

Michal Gazdecki

Lina Jacobsen

Krzysztof Klincewicz

Sander Biesbroek

Klaus G Grunert

Annukka Vainio

Alice Grønhøj

Martin William Bloem

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