Klaus G Grunert

University of Vaasa

Finland

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Articles (20)

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2025

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2025

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2021

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2021

Collaborators (11)

Darius-Aurel Frank

Associate Professor at Aarhus University

Aarhus University

DENMARK

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Violeta Stancu

Aarhus University

DENMARK

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Gert W. Meijer

Deputy Head

SWITZERLAND

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Katarzyna Stasiuk

Assistant Professor

Jagiellonian University

POLAND

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Kyösti Pennanen

University of Vaasa

FINLAND

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Marija Banovic

Associate Professor

Aarhus University

DENMARK

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Marco Hubert

Aarhus University

DENMARK

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Ľudmila Nagyová

SLOVAKIA

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Rebecca Gantriis

Technical University of Denmark

DENMARK

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Liisa Lähteenmäki

Aarhus University

DENMARK

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Victoria Hogan

University of Arkansas at Fayetteville

UNITED STATES

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Klaus G Grunert

Research Interests

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Articles (20)

Do you remember? Consumer reactions to health-related information on snacks in repeated exposure

Why trust is crucial – The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods

The Mediating Role of Work–Life Balance Between Perceived Partner Support and Satisfaction with Food-Related Life in Dual-Earning Parents and Their Adolescents

The role of ethical orientation in animal welfare choice behaviour

Implicit and explicit liking of a snack with health- versus taste-related information

Cooking readiness in stressful times

Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee

Multilevel food ethnocentrism

Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints

Driving marketing outcomes through social media-based customer engagement

Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label

Consumption Trends and Perspectives for Milk and Dairy Products in Slovakia

Motivating consumers for health and fitness: The role of app features

Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children

Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads

Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications

No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

Towards effective labelling of foods. An international perspective on safety and nutrition

Social-psychological determinants of young consumers’ consumption of pork

Estimating Subjective Quality of Life in Urban Seniors in Chile

Collaborators (11)

Darius-Aurel Frank

Violeta Stancu

Gert W. Meijer

Katarzyna Stasiuk

Kyösti Pennanen

Marija Banovic

Marco Hubert

Ľudmila Nagyová

Rebecca Gantriis

Liisa Lähteenmäki

Victoria Hogan

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