Giacomo Di Matteo

Sapienza University of Rome

Italy

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (8)

sandra moreno

Università degli Studi di Roma La Sapienza

ITALY

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Nicolò Merendino

Associate Professor

Università degli Studi di Torino

ITALY

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Cinzia Ingallina

Associate Professor

Sapienza University of Rome

ITALY

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Maria Elisa Crestoni

ITALY

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Luisa Mannina

Sapienza University of Rome

ITALY

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Giuseppina Sandri

Associate Professor

University of Pavia

ITALY

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Daniel-Valentin Savatin

Associate Professor in Plant Physiology

University of Tuscia

ITALY

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Ada Maria TATA

Full Professor

Università degli Studi di Roma La Sapienza

ITALY

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Giacomo Di Matteo

Research Interests

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Contact this professor

Articles (10)

Phytochemical profiling and anti-inflammatory activity of Gentiana lutea roots from Pollino National Park

Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress

Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection

Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization

Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation—Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms

Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste

NMR Metabolite Profiling and Antioxidant Properties of Spartan, Jewels, Misty, and Camelia Blueberries

A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

Collaborators (8)

sandra moreno

Nicolò Merendino

Cinzia Ingallina

Maria Elisa Crestoni

Luisa Mannina

Giuseppina Sandri

Daniel-Valentin Savatin

Ada Maria TATA

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