Giorgia Purcaro

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University of Liege

Belgium

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Giorgia Purcaro is a Professor at the University of Liege, Belgium. Her research primarily focuses on the analysis and purification of various compounds in food and fuels, with recent works including methodologies for detecting heterocyclic aromatic compounds and aflatoxins in complex matrices. In addition, she explores innovative extraction techniques and their applications in profiling food aromas and flavors.

Recent Grants

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Project FIRB - Program "FUTURE IN THE RESEARCH"

Open Date: 2012-03-01

Close Date: 2015-03-01

Grant: Close

Project FIRB - Program "FUTURE IN THE RESEARCH"

Open Date: 2012-03-01

Close Date: 2015-03-01

Giorgia Purcaro

Research Interests

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Contact this professor

About

Recent Grants

Articles (21)

Quantification of heterocyclic aromatic compounds (NSO-HET) in fuels by offline HPLC-GC×GC-ToFMS

Enhancing the targeted and untargeted analysis of honey by vacuum-assisted SPME-GC × GC-MS. A green, practical, and highly informative approach

Purification of mineral oil aromatic hydrocarbons and separation based on the number of aromatic rings using a liquid chromatography silica column. An alternative to epoxidation

Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices

Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis

Antioxidant dietary fibre: A structure-function journey

Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

The role of comprehensive two-dimensional gas chromatography in mineral oil determination

Microwave‐assisted extraction in closed vessel in food analysis

Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases

Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques

Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Chemical elucidation of recycled plastic pyrolysis oils by means of GC×GC-PI-TOF-MS and GC-VUV

Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Solid-Phase Microextraction—Gas Chromatography Analytical Strategies for Pesticide Analysis

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector

Collaborators (7)

Pierre-Hugues Stefanuto

Natasha D. Spadafora

Flavio Antonio Franchina

Francesca Rigano

Marco Beccaria

Sabine Danthine

Marie-Laure Fauconnier

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