Natasha D. Spadafora

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University of Ferrara

Italy

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Recent Grants

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FRUITY - Multi-trait approach to enhance FRUit qualITY in post-harvest storage conditions

Open Date: 2017-02-01

Close Date: 2021-09-01

Grant: Close

QUAFETY COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS

Open Date: 2012-05-01

Close Date: 2015-09-01

Articles (20)

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2022

Collaborators (11)

Ann Smith

Senior Lecturer in Health Statistics

University of the West of England

UNITED KINGDOM

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Flavio Antonio Franchina

Assistant Professor

University of Ferrara

ITALY

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Hilary Rogers

Professor

Cardiff University

UNITED KINGDOM

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Giorgia Purcaro

Professor

University of Liege

BELGIUM

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Leonardo Bruno

University of Calabria

ITALY

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Claudio Di Vaio

Professor

University of Naples Federico II

ITALY

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Maria Beatrice Antonietta Bitonti

Professor of Botany

University of Calabria

ITALY

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Antonio Ferrante

Professore Ordinario

Università degli Studi di Torino

ITALY

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Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

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Carsten Muller

Reader

Cardiff University

UNITED KINGDOM

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Marco Beccaria

University of Ferrara

ITALY

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Natasha D. Spadafora

Research Interests

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Recent Grants

Articles (20)

Sorbent‐Based Sampling With Two‐Stage Trapping/Desorption Coupled to Comprehensive Two‐Dimensional Gas Chromatography and Mass Spectrometry for Terpenoids Profiling in Cannabis

Nutrients and Bioactive Compounds from Cannabis sativa Seeds: A Review Focused on Omics-Based Investigations

Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars

Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit

Nutrients and Quality Aspects Characterizing Ostrea edulis Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons

Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector

The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences

Untargeted metabolomics approaches for the characterization of cereals and their derived products by means of liquid chromatography coupled to high resolution mass spectrometry

Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques

Molecular Mechanisms Underlying Potential Pathogen Resistance in Cannabis sativa

Multi-Omics and Genome Editing Studies on Plant Cell Walls to Improve Biomass Quality

Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee

Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils

Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars

Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage

Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage

Multi-Omic Approaches to Investigate Molecular Mechanisms in Peach Post-Harvest Ripening

Volatile and semi-volatile compounds in flavoured hard seltzer beverages: Comparison of high-capacity sorptive extraction (HiSorb) methods

Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil

Collaborators (11)

Ann Smith

Flavio Antonio Franchina

Hilary Rogers

Giorgia Purcaro

Leonardo Bruno

Claudio Di Vaio

Maria Beatrice Antonietta Bitonti

Antonio Ferrante

Raffaele ROMANO

Carsten Muller

Marco Beccaria

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