Giorgio Schifani

Professore Ordinario

Università degli Studi di Palermo

Italy

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Giorgio Schifani is a Professore Ordinario at Università degli Studi di Palermo, Italy. His research areas include consumer behavior in nutritional labeling, green products, and organic food preferences, with a focus on the Italian market. Recent articles highlight topics such as the cost-effectiveness of agricultural practices and the health-related aspects of plant-based alternatives.

Articles (14)

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2025

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2024

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2023

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2023

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2020

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2020

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2020

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2020

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2020

Collaborators (5)

Vittorio Farina

Università degli Studi di Palermo

ITALY

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Giuseppina RIZZO

Università degli Studi di Palermo

ITALY

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Francesco Vella

University of Palermo

ITALY

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Giuseppina Migliore

Professore Associato

Università degli Studi di Palermo

ITALY

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Raffaele Zanoli

Full Professor

Università Politecnica delle Marche

ITALY

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Giorgio Schifani

Research Interests

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Articles (14)

Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling

Cost-effectiveness of conventional and precision agriculture sprayers in Southern Italian vineyards: A break-even point analysis

Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review

What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products

Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market

The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products

Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy

Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic

Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy

Sustainable Value Creation in the Food Chain: A Consumer Perspective

Organic Food Consumption: The Relevance of the Health Attribute

Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective

Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study

Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

Collaborators (5)

Vittorio Farina

Giuseppina RIZZO

Francesco Vella

Giuseppina Migliore

Raffaele Zanoli

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