Giuseppina Migliore

Professore Associato

Università degli Studi di Palermo

Italy

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Articles (14)

Year:

2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

Collaborators (6)

Vittorio Farina

Università degli Studi di Palermo

ITALY

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Giuseppina RIZZO

Università degli Studi di Palermo

ITALY

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Francesco Vella

University of Palermo

ITALY

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Raffaele Zanoli

Full Professor

Università Politecnica delle Marche

ITALY

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Antonino GALATI

Associate Professor

University of Palermo

ITALY

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Giorgio Schifani

Professore Ordinario

Università degli Studi di Palermo

ITALY

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Giuseppina Migliore

Research Interests

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Articles (14)

Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review

Key factors influencing farmers' adoption of sustainable innovations: a systematic literature review and research agenda

Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market

The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products

Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy

Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market

Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy

The Value of Organic plus. Analysing Consumers' Preference for Additional Ethical Attributes of Organic food Products

Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy

Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area

Functional food characteristics in organic food products-the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids

Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic

Ethnocentrism Effects on Consumers' Behavior during COVID-19 Pandemic

Collaborators (6)

Vittorio Farina

Giuseppina RIZZO

Francesco Vella

Raffaele Zanoli

Antonino GALATI

Giorgio Schifani

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